Practical and Easy Recipes to Make
Traditional food has a distinctive taste in various regions, for that making traditional dishes using the right spices will produce very delicious dishes when served.
Using practical and easy recipes to make traditional dishes is certainly very rare. However, there is one traditional dish that is easy to make, namely gado-gado.
Gado-gado is one of the traditional Indonesian dishes that uses practical recipes and is easy to make.
Practical and Easy Recipes With Simple Ingredients
Gado-gado is a typical Indonesian food that can be made with practical recipes and is easy to make.
For mothers who are confused about finding a recipe for making gado-gado, here is a practical and easy recipe to make gado-gado at home.
Materials needed :
- Rice cake
- Diced fried tofu
- Diced fried tempeh
- Spinach to taste
- Long beans
- Cucumber
- Bean sprouts (steamed)
- Peanuts cooked 200 gr
- 3 tablespoons brown sugar
- 1/4 teaspoon of Masako
- 1/2 teaspoon lime juice
- 4 pieces of lombok
- 100 ml boiled water
Also read Practical And Cheap Bakwan Sayur Recipes
How to make :
- First, steam all the vegetables
- Bring the water to a boil and then add the vegetables to it
- Cook the vegetables for about 3 minutes so that the vitamins don't disappear
- After about 3 minutes, remove all the vegetables and drain
- Next there is the process of making peanut sauce
- First of all all the above ingredients (peanuts, brown sugar)
- If it feels too brown, you can add brown sugar or nuts
- Then neatly arrange the vegetables that have been drained
- Sprinkle the spices that have been made
The recipe above is one of the practical and easy recipes to make at home, although it is simple but dishes like gadi gado are very healthy and nutritious because the mixture of vegetables cooked for approximately 3 minutes does not leave vitamins.
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