Sweet Corn Saute Recipe
Besides grilled corn, foods that are identical to sweet corn, corn cakes and corn bakwan are other delicious preparations made from sweet corn.
What stands out from sweet corn compared to ordinary corn is its crunchy texture, because the water content in sweet corn is quite a lot, and of course the natural sweetness is irreplaceable.
If you think about it, corn is a source of carbohydrates, if I make corn cakes, it means that carbohydrates are added from flour, not to mention when it's finished, it's eaten with rice which in fact has carbohydrates, so carbohydrates accumulate in the body... no 😂
So how about this time we just saute (orek) the sweet corn, besides avoiding most carbohydrates, we also reduce the use of oil. And this can also be used as a filling for resoles, you know.. The
taste is no less delicious than corn cakes, in fact they are similar, only this version is without flour and is healthier.
SWEET CORN Stir
-Fry Recipe in Mama Badar's Kitchen
 |
| (Sauteed Sweet Corn) |
Cooking time: 35 minutes
Servings: 2 - 3 people
Ingredients:
500 g of fresh sweetcorn, combed (separated from
the cob) 50 ml of water
1/2 tsp ground pepper
1 tsp salt
1 egg
2 tbsp
Seasoning oil Slice:
3 cloves of red onion
2 cloves of garlic
1 red chili
1 stalk scallion
How to cook:
Heat the oil for frying, after it is hot add the sliced spices, stir-fry until fragrant.
Enter the sweet corn, stir briefly then add the water, and eggs, stir until evenly distributed, leave until the corn wilts, and the water dries.
Add salt and pepper powder, taste correction.
If it fits the sweet corn stir fry recipe is ready to be served.
Southwestern sauteed corn Fiesta corn and southwestern corn are basically the same recipe. Both are made with corn and peppers. But the name fiesta corn stuck because it's the recipe name found on many of the packaged versions at the store.
Southwestern sauteed corn Fresh sweet corn kernels sliced off the cob (see below for my mess free method) are sauteed in butter with green onions, garlic, and an offensive amount of salt and cracked black pepper before fresh basil is sprinkled on top and stirred in. Look up “simple is best” in the dictionary and you'll find this recipe.
Southwestern sauteed corn Some ideas you may want to try: A dash of cajun seasoning. A couple of cloves of crushed garlic. Chopped fresh herbs like parsley. Several grinds of fresh black pepper. Three or four tablespoons of heavy cream added at the end of cooking. A little heat with some diced fresh jalapenos. More items.•
Southwestern sauteed corn Directions Prepare a charcoal grill with a single layer of hot coals. Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn. Grill the corn for a total of 20 minutes, turning it every 5 minutes.
Sauteed corn off the cob Can I cut corn off cob before cooking? If you're going to make a stir-fry or a roasted corn dish that is cooked in a skillet, you can absolutely cut the corn off the cob before cooking it. Be careful though! As corn cooks, it can pop out of the pan and you're back to square one in the mess department.
Sauteed corn off the cob Without boiling first, corn will take 20 minutes to grill, during which it can become tough. Boiling corn before grilling it gives the corn a smokey flavor from the grill and ensures that it is thoroughly cooked. This method also shortens the grilling time and prevents the corn kernels from drying out.
Sauteed corn off the cob Instructions Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. Drain and serve warm with butter, salt, and pepper.
Sauteed corn off the cob How to Eat Raw Corn on the Cob Use the freshest, youngest corn possible. Shuck the corn and remove all of the silk. Take a bite as you normally would from a cooked cob. Cut or break one end off the cob to make a stable base. Eat the raw kernels as is, or make them into a salad or salsa. More items.
Sauteed corn side dish What To Serve With Corn On The Cob – Perfect Side Dish Options Leafy green or chopped salad. Meat such as pork ribs, pork chops or grilled chicken. Potato salad. Any variety of pasta salad. White or brown rice. Potato chips, French fries or potato wedges. Fresh fruit salad. Baked Russet or sweet potatoes. More items.•
Sauteed corn side dish Some ideas you may want to try: A dash of cajun seasoning. A couple of cloves of crushed garlic. Chopped fresh herbs like parsley. Several grinds of fresh black pepper. Three or four tablespoons of heavy cream added at the end of cooking. A little heat with some diced fresh jalapenos. More items.•
Sauteed corn side dish 9 Delicious Things You Can Make With a Can of Corn Easy Elote Dip. Jiffy Corn Casserole. White Chicken Chili. Easy Corn Fritters. Crock Pot Creamed Corn. 20-Minute Cheesy Chicken Tortilla Soup. Baked Parmesan Creamed Corn. Instant Pot Chicken and Black Bean Tacos or Burrito Bowls. More items.•
Sauteed corn side dish Fresh sweet corn kernels sliced off the cob (see below for my mess free method) are sauteed in butter with green onions, garlic, and an offensive amount of salt and cracked black pepper before fresh basil is sprinkled on top and stirred in. Look up “simple is best” in the dictionary and you'll find this recipe.
Sauteed corn recipe with herbs The soft and chewy texture of boiled or cooked corn with its naturally sweet taste makes for a great snack or side dish. You can also add in some lemon zest or lemon juice in the mix for that tangy, sweet and spicy flavor. Additionally, some people enjoy a mix of herbs like oregano, parsley, cilantro, basil, and more.
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