Simple Sundanese Recipes

One of the regions in Indonesia with very delicious recipes and also feels distinctive is Sundanese cuisine. Sundanese areas such as in West Java or more precisely in the city of Bandung have various kinds of very delicious Sundanese recipes.

The ingredients used to make Sundanese cuisine are delicious because of the special spices and Indonesian spices that are full of flavor.

Well on this occasion I will give you one of the simple Sundanese recipes such as Sundanese lodeh vegetables. Not only in Java, Sundanese also has a lodeh vegetable recipe but with Sundanese spices of course.

For those of you who are already curious, ladies and gentlemen, you can read the recipe below, and this recipe is certainly very simple and has a typical Sundanese taste. Haha

Simple Sundanese Recipes Sayur Lodeh

The following are the ingredients needed to make Vegetable Lodeh Sunda. This simple Sundanese recipe is very delicious when served with the family.

Materials needed :

Dried Ebi 2 teaspoons (soak in hot water)
4 garlics
6 onions
4 pecans
1 teaspoon terasi
1 teaspoon kencur powder
1 teaspoon coriander powder
4 teaspoons salt
1 purple eggplant
1 bunch of long beans
2 chayote
1 piece of tempeh

Read also Sundanese Recipes of Past Tempo

Additional Ingredients:

4 pieces of galangal (thinly sliced)
4 bay leaves
red chili 3
3 . green chili
3 . spring onions
3 teaspoons of brown sugar
1 tablespoon sugar
2 tablespoons vegetable oil
can of thick coconut milk
Water 8 cups

How to make :

First of all, first puree the ingredients from the ground spices using a blender
Fry the ingredients by adding 2 tablespoons of vegetable oil and ground spices
Next, add the additional spices, and stir-fry until the aroma comes out
Mix the chopped vegetables
Then move to a large enough saucepan, and add water and thick coconut milk.
Cook until the vegetables are soft and cooked
Sundanese typical lodeh vegetables are ready to be served