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Spicy Javanese Recipes

Java is one of the islands that has a variety of very delicious and distinctive recipes because the island of Java is an island in Indonesia which has a lot of spices around it.

Well, on this occasion I will share one of the recipes for spicy and delicious Javanese dishes to be served with rice, and this dish is also very delicious to eat while warm. 

Spicy Javanese Recipes

This spicy Javanese recipe is sweet spicy chicken tongseng. Who doesn't know chicken tongseng? Tongseng chicken is one of the typical Indonesian dishes, which is more precisely Javanese cuisine which has a tempting spicy and sweet taste.

For those of you who are looking for spicy Javanese recipes such as chicken tongseng, ladies and gentlemen, you can read the recipe on this website.

Recipe for Spicy Javanese Tongseng Special Chicken


Okay, here's the recipe for spicy Javanese chicken tongseng which has a very special taste and has a very tempting aroma to eat:

Materials needed :

  • 1 kg of chicken meat
  • 4 cloves of red onion
  • 5 cloves of garlic
  • 5 pecans
  • 1 tablespoon coriander powder
  • 1/2 teaspoon pepper powder
  • 5 cm ginger
  • 5 tablespoons of sweet soy sauce
  • 5 small potatoes
  • 1 lemongrass stalk
  • 2 bay leaves
  • 2 lime leaves
  • 2 medium size tomatoes
  • 2 spring onions
  • 2 large red chilies
  • 7 small red chilies
  • 3 cloves of finely sliced ​​red onion
  • 1/4 medium cabbage
Read also Simple Javanese Recipes

How to make :

  1. First of all, cut the chicken into 12, thinly slice all the spices, set aside
  2. Saute the sliced ​​red onion until slightly golden
  3. Then grind the spices and add it to the stir-fried onion
  4. Stir the spices until they emit a fragrant aroma
  5. Add the chopped chicken and add enough water
  6. Add the potatoes and spices and let it boil until the water becomes half
  7. Wait a while until the chicken is cooked
  8. After the chicken is cooked, add soy sauce and coconut milk and boil again until the water thickens slightly and the texture of the chicken becomes soft.
  9. Last but not least, add all the vegetables and let the stir fry for a while
  10. Stir until evenly distributed add salt and seasoning
  11. Chicken Tongseng is ready to serve

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