Crispy Sweet Potato Chips Recipe

Crispy Sweet Spicy Potato Chips Recipe - If previously we have shared snacks made from Tempe and cassava chips, such as the Recipe for Spicy Cassava Chips from Bandung, Crispy and Savory and Recipe for Making Spicy Cassava Chips Ala Maicih . on this occasion we will try to share a recipe for chips made from potatoes which of course are delicious and crunchy. In fact, this sweet and spicy potato chip recipe is a versatile snack. because besides being delicious to eat just like that, potato chips are also very good as a friend of rice.

Potato chips , french fries or what is known as potato chips are snacks from their ancestors that are popular until now . Its savory taste makes many people like it. In the past, potato chips were only fried dry and then sprinkled with salt. but because of the progress of the times and many mothers are creative now, so that currently potato chips have several choices of flavors.

Such as sweet potato chips, baberque-flavored potato chips, roasted corn-flavored potato chips, or spicy potato chips to super spicy as creations from maicih potato chips. For Maicih potato chips, if you feel the spicy taste comes from a sprinkling of dry chili powder, yes. so sometimes if one is not very fond of spicy , rich throat that burns . but for those who like spicy, beeeh what level of spicy do you want, let's just say yes.

Well, therefore on this occasion we will share the Recipe for Sweet Spicy Potato Chips which is intended for those of you who like spicy snacks but combined with sweet taste. The use of natural spices with fresh chilies and various other spices makes these potato chips have a delicious and crunchy taste. one of the family snacks that is delicious and cheap, because it uses the main ingredient of potato which has a fairly affordable price.

Besides the ingredients used are affordable everywhere, how to make sweet spicy potato chips is also very easy. you will have no difficulty in making it, but you must follow some of our Tips and Tricks to produce crispy and durable potato chips. then what are the ingredients needed and how to make these sweet spicy potato chips? to be clearer, let 's take a look at the Sweet Spicy Potato Chips Recipe as follows.

Crispy Sweet Potato Chips Recipe

Spicy Sweet Crispy Potato Chips Ingredients:

Potatoes 1 kilo gram (choose a yellow potato)
4 lime leaves (remove bones, thinly sliced)
Sugar 125 grams
Broth powder chicken flavor 1 teaspoon
6 cloves of garlic (crushed and finely chopped)
10 red onions (thinly sliced)
50 milli liters of water

Smooth Spicy Sweet Crispy Potato Chips Seasoning:

10 pieces of curly red chili
8 pieces of red chili
Salt 1 teaspoon
Tamarind eyes 4 pieces (remove seeds)
5 tablespoons cooking oil (used for frying)

How to Make Crispy Sweet Spicy Potato Chips:

The first step, thinly slice or grate the potatoes with a pestle. then soak the potatoes into a container filled with water and a little salt. then wash and replace the soaking water with clean water without salt as much as 2x or until the water becomes clear. This is so that when fried, the potatoes separate and don't clump.
Then heat the oil , then add a few handfuls of potatoes that have been drained before . fry the potatoes until cooked and dry using medium heat, remove and drain. do it until the potatoes run out.
After that, heat 5 tablespoons of cooking oil, add the chopped onion and garlic, stir-fry until the smell is fragrant and cooked. then enter the ground spices and lime leaves that have been prepared earlier. add sugar, chicken stock, and water. taste, if something is missing please add according to taste. cook the spices until the water is reduced, thickened and hairy. turn off the fire.
Finally, add the dry fried potatoes, stir until the spices are evenly distributed.
Sweet and spicy potato chips are ready to be served.

Tips and tricks for Making Crispy Potato Chips:

First , choose a yellow potato , still fresh , hard and not wilted . because white potatoes have more water content, so they are not suitable as potato chips. If you like to make MCD-style fries or french fries, make sure to use yellow potatoes to make them crispier as in this recipe for sweet spicy potato chips.
Don't forget to soak the potato wedges in salt water, then wash them until the water is clean or clear. This is so that the potatoes do not stick to each other when fried.
Make sure the oil used to fry the chips is really hot. then fry briefly until half dry, then reduce the heat. cook until cooked and dry, drain.
Furthermore , so that the chips are crispy and not easily sluggish , do not mix the onion and garlic together with the ground spices . so how to fry the onions first until they are cooked dry, then add the ground spices and other spices, process until cooked.
In addition to potatoes , you can also use this sweet and spicy seasoning into cassava chips , purple sweet potatoes or other tubers . The trick if you use cassava and sweet potatoes is to soak the cassava slices in warm water that has been added with a little baking powder and whiting for 30 minutes. then wash thoroughly with water 2 to 3 times until the washing water is clean and clear. then fry in the same way as when frying these sweet and spicy potato chips.

Those are the Ingredients for Sweet Spicy Potato Chips, How to Make Sweet Spicy Chips, and Tips for Making Sweet Spicy Chips to Make them Crispy , quite easy, right? good luck and be creative yourself with this Crispy Sweet Spicy Potato Chips Recipe at home. Also check out other snack recipe information, such as Recipes for Making Crispy Savory Eggs , which you must try at home too. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful. don't forget to like and share, thank you :)

Crunchy baked sweet potato chips If they're thicker they'll need to bake longer and will result in a not fully crisped chip with a leathery texture. If they're too thin they'll burn easily. -- If slices are uneven you may end up with partially crisp chips. -- Do not overlap slices on the pan or moisture will build as they bake.