Ribs Soup, Menu for Iftar and Sahur

If you can cook the iftar menu at the same time for the sahur menu, why not. Obviously it will greatly ease the mother's work at home. Because at dawn, you don't have to bother getting up early to cook, at least just warm it up.

One of the possible menus is rib soup. How to make it is not too complicated. The important thing is that the mother cooks the ribs until they are tender, if necessary, the mother presses for about 1 hour.

For recipes and how to make complete rib soup , you can see the recipe below. Including how to present it to look tempting.

Ingredients for Ribs Soup

• 1 kg beef ribs, cut into pieces and boiled until tender
• 2 carrots, thickly sliced
• 2 potatoes, thickly sliced
• 2 cinnamon sticks 
• 10 cloves
• finely ground pepper
• Salt to taste

Ground spices

• 6 cloves of red onion
• 6 cloves of garlic
• 1/2 nutmeg

Complementary Ribs Soup

• red tomatoes
• Onion, finely sliced
• Celery, finely sliced
• Fried onions
• Lime

How to Make Ribs Soup

1. Boil the ribs until tender. 
2. Once tender, add water and bring to a boil again.
3. Saute ground spices, cinnamon and cloves until cooked and fragrant.
   
   

   See also: Various Recipes During Ramadan

4. Add the stir-fried spices to the rib stew.
5. Add the chopped carrots and potatoes.
6. Add salt and pepper.
7. Cook until boiling and carrots and potatoes are tender. Don't forget to correct the taste.

For serving, you can transfer the rib soup to a bowl. Give the tomato slices. Sprinkle with sliced ​​scallions, celery and fried onions. Give lime juice. Ready to be served.

Thank you very much to Mrs. @litarizkymaulana for sharing this recipe for ribs soup that will definitely make you drool. Good luck and hopefully you can add to your mother's cooking creations at home.

Ribs soup recipe In a large stock pot, add the marinated pork ribs, whole peppercorns, spring onions, grilled baby squid, and 3 quarts of water. Bring to the boil, cook 10 minutes, or until clear, skimming off any impurities. Reduce the heat to a low simmer, secure with a lid and cook for 2 hours.

Ribs soup recipe First, blanch the ribs. In a large pot, bring 6 cups of water to a boil. Add the pork ribs. Bring the water back up to a simmer, and after 2 minutes, turn off the heat.

Ribs soup recipe Best Pork for Stew: If your pork is destined for low and slow, look for pork shoulder or pork sirloin (the latter is also known as pork butte). Both shoulder and sirloin tend to be tougher, flavorful and well-marbled with fat. They turn succulent and fork-tender in the slow cooker.

Ribs soup recipe Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil. Cook for 3 hours at 300 degrees F.

Ribs soup chinese Ingredients Olive Oil. Short Ribs. Onion. Celery. Carrot. Canned diced green chiles. Chili powder. White beans. More items.•

Ribs soup chinese Although pork ribs are pork ribs are pork ribs, the char siu variety is nothing like any of the delectable wonders we throw on our own barbecues. In southern China, char siu ribs are emblazoned with a uniquely red hue that hints of a deeply savory interior and a sweet exterior.

Ribs soup chinese Making a simple and flavorful watercress soup is easy. This recipe stars bunches of fresh watercress, a splash of white wine, and some potatoes to fill it out.

Ribs soup chinese Best Pork for Stew: If your pork is destined for low and slow, look for pork shoulder or pork sirloin (the latter is also known as pork butte). Both shoulder and sirloin tend to be tougher, flavorful and well-marbled with fat. They turn succulent and fork-tender in the slow cooker.

Ribs soup in korean Galbitang or galbi-tang (갈비탕) is Korean soup made with beef short ribs. Flavorful beef short ribs are simmered for over 1 hour among other aromatic vegetables (e.g. radishes, green onions, garlic and so on) and herbs. The result is deep, rich savory tasting soup with tender beef ribs.

Ribs soup in korean "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.

Ribs soup in korean Galbitang (short rip soup) High in protein and full of healthy ingredients, the popular dish often served at Korean weddings also makes great boyangsik.

Ribs soup in korean Ingredients Olive Oil. Short Ribs. Onion. Celery. Carrot. Canned diced green chiles. Chili powder. White beans. More items.•

Ribs soup instant pot In an Instant Pot, add the blanched pork ribs, the rehydrated wood ear and mushrooms, ginger, scallions, the dried date, the carrots, and 5 cups of water. Put the Instant Pot on the meat/stew setting (high pressure) for 30 minutes.

Ribs soup instant pot Return the ribs to the pot, and add the onion, garlic, ginger and soup soy sauce. Add about 10 cups of water, making sure the water level stays below the max line for the pot. Close the lid tightly. Pressure cook the ribs for 35 to 40 minutes, depending on the thickness of the meat.

Ribs soup instant pot Pressure Cook Pork Bone Soup Now, add 3lb – 3¼lb pork neck bones and 7 cups (1.75L) cold water in the Instant Pot. Close lid, then turn Venting Knob to Sealing position. After 15 minutes, release the remaining pressure by turning Venting Knob to Venting Position. Once the Floating Valve drops, open the lid carefully.

Ribs soup instant pot Pressure Cook Bone Soup: Close the pressure cooker's lid and pressure cook at High Pressure for 30 minutes + 15 minutes Natural Release. Turn off the heat. After 15 minutes, carefully turn the venting knob from sealing position to venting position to release the remaining pressure.

Ribs soup base In a large stock pot, add the marinated pork ribs, whole peppercorns, spring onions, grilled baby squid, and 3 quarts of water. Bring to the boil, cook 10 minutes, or until clear, skimming off any impurities. Reduce the heat to a low simmer, secure with a lid and cook for 2 hours.

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