Review: Mie Abc Selera Spicy Spicy Garlic Butter Cheese

It's been a long time since I've reviewed instant noodles... lol, yesterday I was addicted to Korean-style noodles (those who haven't read the review can see here , here , or here ), now I'm still not far from spicy noodles -spicy too.. and this time the choice fell on aaaaaa...(drum sound..😆)... Mie ABC Selera Spicy flavored Spicy Garlic Butter Cheese aka spicy garlic butter cheese noodles. The name is very long, cyinnn...

(ABC Noodle Spicy Taste)

Packaging and Price

Wow... from the packaging it's already very festive, I hope it tastes as lively as the wrapper. Well, in my opinion, the packaging is just like other instant noodles, I don't use any kind of packaging to make it look premium.. but in terms of eye catching , this is really good, especially when it comes to spicy noodles, the majority of which are black or bright red.

I bought it for around 4500 rupiah here , it's double compared to other ABC instant noodles which are around 2000 - 2500 rupiah. Curious about what's inside? Marii...

(Contents inside the noodle package)

When you open it, it contains chili oil, dried vegetables, and powdered spices (but don't expect to get chili powder, because the silver plastic contains spices and some kind of garlic powder).

The way to cook it is the usual way of noodle soup, only the protocol for cooking my noodle soup is the same, boiled and then replaced with boiling water using hot water from a gallon, it is said that it removes the preservatives, I don't know.. I'll just go with it.. hehe

Oh yes, this is quite a lot, there are about 80 grams of it, although it's not that much, especially for hungry people.

(Noodles after cooking)

Taste and Aroma

This is a very simple photo, I'm sorry, no filter, and I can't adjust the lighting, can't stand the smell of the noodles, I just asked to eat it. At first, I thought the gravy would be thick, but it's not that thick, in fact the word "butter cheese" is still too clear for me.

(noodle soup)

As for the taste of the gravy, it's pretty good, the butter flavor is already the dominant one, and it has a hint of sweetness to it. The most delicious thing is the noodles, which are fuller and more chewy than the standard ABC noodles.

(Noodles are quite chewy)

So over all, I like ABC noodles. Spicy taste on this one, so, my assessment is:

Flavor: 4/5

Packaging: 4/5

Price: 3/5

Buy again: yes

Butter cheese pasta Butter also acts as an emulsifier giving you a thick, velvety sauce without adding texture that is associated with olive oil. Olive oil is a classic Italian flavor, but it's not one that you always want in a sauce, especially when showcasing bright tomato flavors.

Butter cheese pasta For this cooking tip, the butter's job is to act as an additional binding agent for the pasta and sauce to come together more cohesively without overpowering the dish. A little can go a long way!

Butter cheese pasta Here are the best cheeses to pair with your next pasta recipe! #1. Parmesan (Parmigiano-Reggiano) Parmesan is the classic choice, and there's never a recipe that won't be complemented by this versatile cheese! . #2. Ricotta. #3. Ricotta Salata. #4. Feta. #5. Mozzarella. #6. Pecorino Romano. #7. Gorgonzola. #8. Cheddar.

Butter cheese pasta Hot liquids, like pasta water, heavy cream, melted butter, or beaten eggs, help distribute melted cheese evenly by surrounding it with heat. Since every bit of surface area is in contact with hot liquid, the cheese melts at the same rate. No clumps to be found, just a glossy, luscious sauce.

Butter cheese sauce One simple way to make cheese sauce is to melt butter in a skillet over low heat, adding grated cheese a little at a time. You'll want each batch of cheese to be completely melted into the butter before putting in the next addition.

Butter cheese sauce Butter and flour are cooked together to make a paste called a roux. Milk and seasonings are added to the roux to make a white sauce. Cheese is added to the white sauce to make cheese sauce.

Butter cheese sauce Easy Ingredients for Creamy Cheese Sauce: Butter: Gives the sauce rich flavor. Flour: Thickens the sauce. Milk: Thins the sauce out a bit and adds sweet flavor. Sharp cheddar cheese: Freshly grated cheese will melt better and give a stronger flavor than the coated shredded cheese you can buy in a bag at the store.

Butter cheese sauce If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind.

Butter cheesecake Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

Butter cheesecake Baked cheesecake contains eggs and flour which help set the cake. Unbaked cheesecake often does not have such thickening ingredients but include gelatine instead which help make it set. Baked cheesecake is dense and velvety. Unbaked cheesecake is light and airy.

Can You Use Margarine Instead Of Butter Cheesecake

Butter cheesecake This means that if you use block margarine the cheesecake base will set fairly firmly in the fridge. However margarine tends to lack flavour and so you may find that the base isn't quite as nice if you use margarine.

Butter cheesecake In most cases, the best way that you can fix your recipe for a no-bake cheesecake (assuming that the recipe you are following is not faulty), is adding gelatin to the cheesecake. Gelatin is a natural thickener and it is used in many recipes to help thicken sauces, custards, and other foods.