Real Padang Beef Rendang Recipe

Rendang Padang, who doesn't know this special food. There are many recipes for rendang meat, but after eating it, it turns out that the meat is still hard and a lot.

To produce tender rendang meat, of course there is a different way and just so you know that only a few cooks really understand how to make the meat tender and permeable.

The food is made from roasted beef, then added with selected spices to make this food very tasty and delicious.

Very tempting is not this one food, especially for those of you who often eat at Andalas, Minang and other restaurants, your hunger must have increased when you heard it.

This beef rendang recipe is actually not much different from the usual beef rendang recipe, but this time we have tips on how to make beef rendang with soft meat quality, you know.

So, don't worry about cooking meat, it's tough, find the secret in the following recipe for beef rendang from the desert.

Meat Rendang Ingredients

• 1 kg beef of choice, cut to size according to taste
• 3 old coconuts, make thick coconut milk
• 8 cloves of garlic
• 15 red onions
• 1 ounce red chili (crushed)
• 1 teaspoon pepper powder
• 3 pieces of lime leaves
• 4 bay leaves
• 2 stalks lemongrass geprek first
• 2 cm Ginger
• 2 cm bruised galangal
• 2 seeds kandis acid
• 2 pieces deaf flowers
• 1 sheet of turmeric leaves
• Sugar to taste
• Salt to taste

Other Complementary Materials

• Coconut coconut that has been filtered first
• 1 ounce beef liver cut into small cubes then boiled

How to Make Beef Rendang Recipe

1. First, puree the garlic and onion, ginger, chili, and galangal
2. While smoothing the spices, uncover the beef that has been cut into pieces with the spices that have been pureed earlier
3. Wait until the form and the meat of the expression becomes dry
4. After that, add the thick coconut milk, lemongrass, ground pepper, sam kandis, lime leaves, deaf flowers, bay leaf, salt and sugar. After that, stir until evenly distributed, don't forget the turmeric leaves too but tear it up first.
5. Wait until the coconut milk boils, and releases a little oil. Then turn down the fire
6. Combine the complementary ingredients into the rendang then stir again until everything is evenly distributed.
7. Try to stir constantly so that the rendang doesn't stick to the walls of the pan, wait until the lace turns brown and dries up
8. Lift, and serve rendang

Also read: Another collection of ways to make Ma right Recipes

Additional Tips

• In order for the meat to be more tender, try the meat that has been cut, it is better to beat or crush it first and then ungkep it.
• In the process of revealing tender and delicious rendang meat usually takes a long time.
• In cooking coconut milk, try not to break the coconut milk and use an upward circular motion.

So that's it, the recipe for beef rendang, hopefully the recipe we post today can be useful, yes, good luck.

Authentic beef rendang recipe Sirloin is the choice for more tender rendang, but topside is good to use since the beef is stewed for about four hours. You can stew the meat longer by adding water until the beef is tender enough.

Authentic beef rendang recipe Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.

Authentic beef rendang recipe When the meat is first cooked in spicy coconut milk, the gulai (curry) is light yellow colour. After the coconut milk is partly evaporated, it will turn brown. Finally, when the liquid completely evaporated, the color turns to dark brown almost black in color, then you have rendang.

Authentic beef rendang recipe Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.

Beef rendang hairy bikers recipe Blend the onion, combined chilli, lemon grass, garlic, tamarind puree, ginger, coriander, cumin, turmeric and salt in a blender until a smooth paste forms.

Beef rendang hairy bikers recipe Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.

Beef rendang hairy bikers recipe The cooking process is so long that it produces soft rendang meat and spices that seep into the meat. Rendang is also known to be a durable food that can last for weeks, suitable for use in winter, the more delicious it will be.

Beef rendang hairy bikers recipe During the cooking process, oil will separate out from the coconut milk and rise to the top of the dish, and rendang is typically fairly oily. You can skim some of the excess oil from the top of the dish if you like. But be sure to leave some for both flavor and for the next step.

Beef rendang recipe jamie oliver Blend the onion, combined chilli, lemon grass, garlic, tamarind puree, ginger, coriander, cumin, turmeric and salt in a blender until a smooth paste forms.

Beef rendang recipe jamie oliver Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.

Beef rendang recipe jamie oliver Rendang is usually served with steamed rice, though I have had it served with nasi minyak, rice cooked with ghee, and nasi lemak, rice cooked in coconut milk. I've also eaten rendang with lemang, a delicious sticky rice cooked in bamboo tubes leaning against an open flame.

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