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Review: Meg Cheddar Red, Snow Cheese Brand From Japan

Yeayyy... it's been a long time I didn't update the blog...😅. I'm busy working on novels, viewers... which require a high level of concentration and creativity... lol. If you don't believe it, you can stop by here , hang out, read a novel. 

Not really, I just happen to be confused looking for ideas what else to try to eat for a review. Because yesterday a lot of people asked me which Kraft Cheddar Cheese and Meg Cheddar Cheese are delicious? (I understand that I'm getting close to Eid, my moms are getting ready to make pastries, how are you?), so to be more objective in finding which one is better, I'll just write a review for you guys, it's just up to you to decide what you want. choose this or that 😊. Oh yeah, I haven't had time to write a review for Kraft Cheddar yet, but I've already written Kraft All in one , which maybe you can read too, okay! because when I released this article, the reader's response turned out to be pretty good, it seems that there are still many who are looking for cheese references, right.

List of contents :

Price of Meg Cheddar Cheese and Meg Cheddar Cheese packaging

First of all, I want to talk about the packaging, actually this is striking, because the cover is dominantly red, what I caught was that the Snow Brand producers did distinguish the types of cheese from the color on the cover, and for Meg Cheddar cheese, it was red. , so it's easy if you're in a hurry, you don't need to read the title first, right.

red cheddar meg
( Meg Cheddar Cheese )

Because as far as I know, apart from the red Meg Cheddar, there is also a green one. The difference between red and green Meg Cheddar is the type, if the green one is the versatile version, it usually has more water content, so if you want to look for cheese that tastes really cheese or rich, in my opinion, you can choose red Meg Cheddar.

Inside, it's also wrapped in plastic again, and in my opinion, it's more hygienic, and it's easy if there's any left over, just put it back in the plastic. It's just that the tearing is more complicated, compared to the inner wrapping using aluminum foil, which requires additional equipment to open it, such as scissors.

The price for this Meg cheese is pretty good, around 21 thousand - 25 thousand, the price is still quite cheap compared to Kraft Cheddar Cheese. I bought it at a supermarket near my house, I wanted to look for a versatile Meg Cheese, only the mother said it was empty, and I was a bit surprised when I found out the price was quite far from the green Meg.. hehe.

Red Meg Cheddar taste and texture

Straight to the taste and texture, when it comes to taste, all the Cheddar cheeses I've tried are on average salty, for some reason, different from other types of cheese, like mozzarella or something. For this red Meg Cheddar, I think it's a little less salty than the Kraft brand, so it's quite comfortable if you eat it straight, but if you want something less salty, I suggest rich Emina.

As for the texture, it's quite soft, different from the versatile version, which seems to have a really hard texture. Even though it's soft, it's still easy enough to grate but also not too hard to melt, even though the main purpose of this cheese is not to melt it easily. Toddlers at home also really enjoy snacking on this cheese, because it's not too salty and the texture is really soft.

meg cheddar cheese
(packaged in Meg Cheddar cheese)

And if you like making things, such as cakes or dishes made from cheese, this red Meg Cheddar can be quite easy. The thing is, just look at the packaging, it's already marked with grams, coincidentally, every 30 grams there is a partition (partition), so it's easy to cut. So, for example, you need 60 grams, then just cut it into two blocks. I think this makes it easier to cook, if you don't have a scale at home.

Red Meg Cheddar composition and calories

Cheese is a source of calcium, because the main ingredient is milk. if from the composition, this red Meg Cheddar does contain more Cheddar Cheese in it, you know where? That's from the order in which the ingredients are written, the more the amount that is put into the food, the more it is written first (I still remember very well when I participated in a cooking seminar, reading material on the composition of food packaging...hehe).

red cheddar meg composition
(Meg Cheddar nutrition information)

Now if the number of calories, every 28 grams contains 60 Kcal, with the amount of sodium (salt) as much as 470 mg, and calcium about 300 mg. So if you make a sprinkling, I think a maximum of 2 tablespoons is enough, the more it is, the more cheesy it is,  but don't forget that the other substances will also enter the mouth, which is garem.

So, that was my review about this red Meg Cheddar, at the end of this article I have a little assessment of my version, 

Meg cheese price: 4/5

Packaging: 4/5

Flavor: 5/5

Buy again: maybe

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