Recipe for Making Ice Dawet Ireng Typical of Purworejo

Recipe for Making Ice Dawet Ireng Typical of Purworejo - Fresh ice dawet drink is one of the very special drinks from the Central Java region. its fresh taste with coconut milk and sugar syrup that accompanies it is really delicious. Dawet ice is made from tapioca flour and rice flour which is processed into dawet granules with small elongated shapes. In general, Dawet ice typical of Central Java has a distinctive color, namely green.

Dawet ice which has a characteristic green color obtained from suji leaves or pandan paste is called Es Dawet Ayu. This dawet ayu ice is one of the delicious cold drinks that is typical of the city of Banjarnegara, Central Java. for the recipe we have shared some time ago yes. So, for those of you who want to try to make it, please check out the Dawet Ayu Ice Recipe here. Recipe for making Dawet Ayu Ice or Fresh Banjarnegar Cendol .

Besides being popular for its dawet ayu ice, next to the city of Banjarnegara it is also famous for its dawet ice. but this time it's not green dawet ice, or red dawet ice or what is called Red Dawet. but there is very famous for dawet which has a black color. precisely in Purworejo City, Central Java, and this black dawet is popular with the name Es Dawet Ireng.

Have you ever heard of Dawet Ireng Ice Fresh Drink? This dawet ice is one of the proud drinks of Purworejo. there is one seller of ice dawet ireng who is famous and his ice dawet is always sought after by people who want to quench their thirst. Yups, for those of you who live in Purworejo City, of course you are already familiar with Es Dawet Ireng Typical. Need Purworejo, right?

Need here is an area in Purworejo City which is famous for its dawet ireng ice. sellers usually sell under the need bridge, so there are people who call it Es Dawet Ireng Need Purworejo or Es Dawet Ireng Jembut (Bridge Need). for the name Dawet Khas Jembut it does sound dirty, yes, but there it is known by this title which means the abbreviation of Dawet Es Dawet Jembatan Need. Well, whatever the name is, what is clear is that Es Dawet Ireng Purworejo is very tasty and fresh.

The ireng color or black color that is typical of Es Dawet Ireng Purworejo is not food coloring. However, the jet black color is obtained from the use of water ash from merang dawet ireng dough. maybe some of you are confused, what is brown ash? Merang ash is ash made from dry rice leaves or what in the Javanese language is often called Oman, then burned to ashes. after that, brown ash is mixed with a little water and can produce a natural dark black color without the use of other dyes.

The advantage of using brown ash water is that apart from being able to create a natural ireng color, this ash ash water is also able to stifle the dawet ireng. so it's no wonder that straw ash is often used in various traditional market snacks which are still popular today. for How to Make Ice Dawet Ireng Typical of Purworejo, of course it is very easy and practical. you will have no difficulty in making it, moreover we have shared the ingredients and how to make the typical Purworejo Dawet Ireng ice like the following. good luck :)

Recipe for Making Ice Dawet Ireng Typical of Purworejo

Dawet Ireng Purworejo Ingredients:

Tapioca flour or sago flour 50 grams
Rice flour 60 grams
800 milli liters of water
Brown ash 5 tablespoons (dissolved with 100 milliliters of water, precipitate or can also be filtered through a fine sieve, set aside)
Salt 1 teaspoon

Dawet Ireng Sugar Syrup Ingredients:

250 grams brown sugar (finely combed)
Pandan leaves 2 pieces
250 milli liters of water

Dawet Ireng Coconut Milk Sauce Ingredients:

Coconut milk 500 milliliters (made from 1 coconut)
Pandan leaves 2 pieces
Salt 1/4 teaspoon

Ice Dawet Ireng Complementary Ingredients:

Ice cubes as needed
Jackfruit to taste (cut into small pieces)

How to Make Ice Dawet Ireng Typical Purworejo:

Dawet Ireng : The first step is to mix the rice flour, tapioca flour, and water ash in a large enough container until evenly distributed. add water and then dissolve the mixture of ingredients until well blended.
After that, boil the dough using medium heat while stirring until the dough thickens. as a sign when the dough is bubbling immediately turn off the stove, then lift.
Next, pour the mixture into the cendol mold which is placed on a basin filled with ice water. Press the dough until the dawet ireng or cendol falls into the ice water, keep doing it until the dough runs out. Strain the finished dawet, then put it in cold boiled water.
Sugar Syrup : Bring all the syrup ingredients provided above to a boil using medium heat until thick, mix well. lift.
Coconut milk : boil the coconut milk ingredients using medium heat while continuing to stir until it boils and the coconut milk is cooked.
Serving Dawet Ireng Ice : Prepare a serving glass or bowl, then fill it with Dawet Ireng, coconut milk and sugar syrup according to taste or to taste. serve with complementary ingredients such as ice cubes and pieces of jackfruit to make it more delicious and fresh.

For Original Purworejo Dawet Ireng Ice is usually made using Wrinkled Flour. but because this type of flour is very difficult to obtain, so in this Practical Ice Dawet Ireng Recipe we replace it with tapioca flour or what is called sago flour. Besides being used in the manufacture of dawet and various other traditional snacks, sago flour and rice flour are also used in making Ice Cendol Bandung.

For the typical Bandung cendol texture, the texture is the same chewy with green and red colors like dawet ice, yes. but usually Es Cendol Bandung is bigger and a little more chewy than cendol dawet. while for Es Dawet Ireng Need Original Purworejo usually use coconut milk directly from the coconut milk. However, if you use coconut milk like this, Es Dawet gets stale quickly, so we have to process the coconut milk first to make it last longer.

The selection of good and quality brown sugar is also very influential on the best results of sugar syrup. for this we will give Tips on How to Choose a Good Brown Sugar for Ice Dawet Ireng Typical Purworejo. Well, if you want to buy brown sugar, try to choose a solid, not gritty and not hollow. then choose brown sugar with a hard texture with an evenly bright color or dark brown, remember!! not pale or black.

Next, choose brown sugar that is whole and not split, the characteristics of real brown sugar when finely combed are usually the brown sugar is a little sticky on the knife, while fake brown sugar is usually gritty when combed with a knife. So there you have it, a few tips on choosing good and quality brown sugar. easy enough to understand right?

Oh yes, the use of jackfruit in Es Dawet Ireng Easy creates a very tasty and delicious fragrance. You can add a little sugar syrup or you can also serve it with Es Dawet Ireng Purworejo sauce. If you like, jackfruit can be replaced with durian fruit so that the smell is more fragrant and more tempting for many people to immediately taste the fresh Ice Dawet Ireng in Purworejo City.

That's the information about the recipe for Making Ice Dawet Ireng Typical of Purworejo . good luck and be creative yourself at home yes. Also check out information on other fresh and healthy drinks such as the Healthy Fresh Aloe Vera Ice Recipe which is a shame if you miss it. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful. so ;)