Recipe for Making Homemade Mango Jam

Recipe for Making Homemade Mango Jam - Mango jam is one of the preparations made from fresh mangoes. The sweet taste with a slightly sour taste makes mangoes loved by many people. Mango is a versatile fruit, why is that? Because from young mangoes to ripe ones, they can be processed into snacks or delicious food.

So it's no wonder mango is one of the most superior fruit commodities in Indonesia. Although sometimes this commodity prices often fluctuate in the market. This happens because the season is not very clear, from many observations this mango tree will be expensive when the harvest season is in the middle of the dry season.

Meanwhile, if the harvest approaches the rainy season, the price of mangoes will drop drastically. With this the best solution is to process mangoes into a food that can be sold at a hefty price. For example, young mangoes, young mangoes, which are usually the target of pregnant women who are craving, are best made with shaved fruit salad or lutis. The sour taste really makes the salad extraordinary freshness.

In addition, unripe young mangoes can also be processed into delicious snacks such as candied mango, mango chips, mango sticks and mango sauce which are usually served with grilled fish or other dishes. Meanwhile, ripe mangoes are usually processed or fermented into unique snacks. For example, a Recipe for Making Delicious Mango Flavored Yogurt or Mango Jam like the recipe we will share with you.

Mango jam with a distinctive mango sweet taste is often used as a spread for white bread, stuffed bread and torn bread. Sometimes it is also used as a fruit pizza topping, waffles, various cakes and pastries such as nastar cakes. Although there are many kinds of fruit jams on the market, such as srikaya jam, chocolate jam, peanut butter, strawberry jam, durian jam, pineapple jam, grape jam, dragon fruit jam, blueberry jam and various other processed fruit jams. But mango jam is a favorite for many people.

Mango jam is usually sold instant ready to use in plastic packaging, cups and jars or small bottles. The price also varies from Rp. 10,000, - to Rp. 25,000, -. The price depends on the filling of the mango jam itself and the brand or brand used. Although practically ready to eat, unfortunately the jam sold outside contains preservatives.

And it will have a bad impact on health can be consumed continuously. With this we suggest that you set aside a little time to spend time making your own mango jam at home. The benefits of homemade mango jam are that it is healthier because there are no preservatives and the family is served jam made from fresh, fresh fruit, so it is more delicious and hygienic.

How to make mango jam, of course, is very easy and practical. You will not find it difficult to make it, even for beginners or young mothers who are just learning to cook and just entering the kitchen though. because we will share the Ingredients and How to Make Homemade Mango Jam to help you make it yourself directly from your beloved kitchen. Here's the mango fruit jam recipe, check it out!!

Recipe for Making Homemade Mango Jam

Jam Ingredients:

Ripe mango flesh 1,250 grams (mashed)
150 milli liters of water
Sugar 400 grams
Salt 1/4 teaspoon

How to Make Mango Jam at Home:

The first step is to cook the mango flesh with water and salt while stirring until it explodes.
After that add the sugar, stir until thickened. Lift.
While warm, store the jam in an airtight or closed container.
Mango jam is ready to be enjoyed as a spread for the food you like.

This recipe for making jam is made for 725 grams of jam. How is the recipe and how to make this mango jam, easy isn't it? Even though it's easy, we will provide some tips for making jam for you so that the mango jam you make is delicious and perfectly delicious. Here are the tips, check it out!!

Tips for Making Jam (Applies to Other Fruit Jams):

First, all you have to do is choose fresh fruit. Choose a fruit that smells strong so that the jam becomes fragrant.
Then you can add cinnamon as an additional aroma to the mango jam.
The next tip is not to blend the fruit. Why? The answer is because if the fruit is blended it will require additional water which can slow down the cooking process. unless the fruit to be used is very dry and doesn't have a lot of juice, it's okay to blend it.
Tips for making jam for pineapple, you can add a little salt to make the pineapple taste more delicious and savory. For strawberries, you can add the taste of lime juice to the boiled water.
To store jam, make sure the glass jars used with stainless steel lids have been sterilized. Close the jam jar tightly and store it in the refrigerator or refrigerator so that the quality of the jam can be maintained for the next three months even without preservatives at all.

That's all we can say about the Recipe for Making Homemade Mango Jam . Please enjoy your mango jam with the food of your choice. Making your own jam at home is not difficult, right? Instead of buying ready-made jam, it is better to make homemade jam so that the taste and quality are guaranteed healthy. Yes No?

Don't miss our newest recipe such as Recipe for Making Your Own Healthy Chicken Beef Sausage . Thank you for opening the Recipe for Making Homemade Mango Jam , hopefully it can be useful for readers. Wait for other interesting recipes from hariresep.blogspot.com. See you :)

Sure jell mango jam recipe How To Make Homemade Mango Jam Peel and chop ripe mango. I recommend using fresh mango (or previously fresh then frozen mango) for this jam. Cook until a jam-like consistency. In a saucepan, add chopped mango and sugar. Transfer to a jar when cool. Let the jam cool completely before transferring to a jar.