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Practical Sweet Potato Pudding Recipe

Practical Sweet Potato Pudding Recipe - Tired of enjoying sweet potatoes that are just like that? Let's try the Sweet Potato Pudding Recipe that we share this time. guaranteed to make you addicted!! don't forget to share the recipe and how to make this sweet potato pudding on social media such as facebook, twitter and G+ accounts so that this practical sweet potato pudding recipe is automatically saved. Well, before we discuss the ingredients and how to make it, let's first look at the history of this Sweet Potato Pudding.

Sweet Potato Pudding is one of the pudding creations that can be made from various processed sweet potatoes. Sweet potato itself has several shapes, types and colors. Among others are Red Sweet Potatoes, White Sweet Potatoes, Yellow Sweet Potatoes, Cilembu Sweet Potatoes and Purple Sweet Potatoes. so many foods that can be made from the main ingredient of this kind of sweet potato. such as Yellow Sweet Potato Tray Cake, Sweet Potato Cake, Sweet Potato Brownies, Sweet Potato Sponge, Crispy Fried Sweet Potatoes, Sweet Potato Sticks, Sweet Potato Chips or Sweet Potato Pudding whose recipe we will share with you.

This pudding creation using sweet potatoes is indeed unique and has a super duper delicious taste and kicks in the tongue. To make it, sweet potatoes are usually boiled or steamed first until they are cooked. after cooked sweet potatoes are ready to be mashed with a blender or manually along with various other ingredients needed. after that it is cooked until cooked and the pudding mixture thickens slightly and then chilled until the pudding hardens and is ready to eat.

Sweet Potato Pudding is best eaten when it's cold, so we suggest putting it in the refrigerator for a while before serving so that there is a cool sensation when you eat it. in this Easy Sweet Potato Pudding Recipe we will use red sweet potato. even so you are free to decide which sweet potato you will use to make it. it can be yellow sweet potato, white sweet potato, purple sweet potato or cilembu sweet potato.

Well, if you want to see other purple pudding creations from us, please open the recipe here. Recipe for Making Purple Sweet Potato Pudding (Crema De Ube) . you can enjoy Sweet Potato Pudding with added milk or coconut milk sauce to make it taste more delicious and complete. Okay, let's immediately practice this Sweet Potato Pudding Recipe at home to enjoy sweet potatoes with a different sensation. the following are the ingredients and how to make a practical sweet potato pudding , hopefully it suits your taste :)

Sweet Potato Pudding Recipe and How to Make It

Sweet Potato Pudding Recipe and How to Make It


Sweet Potato Pudding Ingredients:

  • Agar-agar powder 1 pack
  • 300 grams of red sweet potato (steamed and mashed)
  • Sugar 50 grams
  • 2 eggs
  • Margarine 1 tablespoon
  • Wheat flour 25 grams
  • Sweetened condensed milk 3 tablespoons
  • Oreo biscuits or whatever to taste 150 grams
  • Milk 700 milli liters
  • Sugar 150 grams

How to Make Practical Sweet Potato Pudding:

  1. The first step is to enter the flour, margarine and sweet potatoes that have been mashed earlier. mix well and knead until all ingredients are well mixed. 
  2. Next, beat 50 grams of sugar and 2 eggs until frothy, set aside.
  3. After that, add the sweet potato mixture to the beaten egg and then add the sweetened condensed milk. mix well.
  4. The next step is to pour the pudding mixture into a heat-resistant dish/pan that has been smeared with margarine. Steam the sweet potato dough for about 30 minutes. set aside.
  5. Then arrange the biscuits on top of the sweet potato mixture.
  6. Meanwhile, cook the milk, sugar, and gelatin until it boils. Then pour it over the biscuit mixture. let the dough harden.
  7. Put in the refrigerator for a while, cut into pieces, serve. 
  8. Sweet Potato Pudding is ready to eat, makyussss!!

The biscuits used can be crushed like biscuit powder or they can still be in the form of chips. in this Practical Homemade Sweet Potato Pudding Recipe, we only use 700 milliliters of milk. so you could say this is a healthier version of the sweet potato pudding recipe than the Coconut Milk Sweet Potato Pudding Recipe. for those of you who like the taste of chocolate, you can also put a few spoons of cocoa powder with good quality into it according to taste to produce delicious Chocolate Sweet Potato Pudding. thank you for opening dailyresep.blogspot.com, don't miss other interesting recipes from us, such as the recipe for making rujak Jogja ice cream , which is a shame if you missed it, that's all.

Old fashioned sweet potato pudding The sweet potatoes grown in Jamaica are not orange, but red-skinned and white or yellowish inside. Their texture is more starchy and dry than orange sweet potatoes (also called yams in the US), which makes them a great addition to Jamaican soups, and more.

Old fashioned sweet potato pudding The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

Old fashioned sweet potato pudding We dug into this topic to find out the answer to this. Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.

Old fashioned sweet potato pudding Do you really have to soak the potatoes? Possibly, the most important step for these fries is soaking them in cold water. This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You'll want to soak the sweet potato sticks for at least an hour, and up to 24 hours.

The best ever sweet potato pudding The sweet potatoes grown in Jamaica are not orange, but red-skinned and white or yellowish inside. Their texture is more starchy and dry than orange sweet potatoes (also called yams in the US), which makes them a great addition to Jamaican soups, and more.

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