Mackerel Fish Siomay Recipe Yummy Chewy, Super Yummy!

Yummy Chewy Mackerel Fish Siomay Recipe - I really like eating dumplings like my brothers who like to pass by in front of the house. Actually, there is a sense of worry and anxiety because now there are a lot of news on TV that contain children's snacks that are rigged. But the desire to eat dumplings is greater than fear. Oops, my habit is like this, bun, if you want, what do you like to beat weh.

Luckily I have an immune stomach, so it's not easy to get a stomach ache hehehe. At the beginning of the story, I really wanted to make my own fish dumplings, which were delicious, chewy and the fish tasted like that. So it's like a restaurant-style mackerel fish dumpling recipe whose texture is fishy and kicks in the tongue. Confused looking for a recipe like that, finally ngider on the internet here and there Thank God I also found the recipe for siomai dream.

I've recook it myself and the results are really really good, super delicious. The taste is not inferior to the siomay ala my brothers that I usually buy. It feels even more solid pool. To make a Delicious Chewy Mackerel Fish Siomay Recipe yourself at home, it is quite easy and no complicated. Everyone can make their own dim sum-style dumplings from their favorite kitchen.

The ingredients needed include mashed mackerel fish meat, then starch, grated chayote and so on. This is one of the main ingredients to make dumplings delicious and chewy. The menus are delicious, the texture is different from cilok pariangan, right. It's super soft and the seasoning feels really deep.

To make it more complete and special, here I also make dumplings friends who are usually served by traveling dumplings sellers. From boiled potatoes, white tofu, yellow tofu, boiled eggs, boiled chicken eggs, quail eggs, limes, and cabbage. Talking about cabbage, it reminds me that some time ago, I posted about processed cabbage rolls. Well, it's also suitable to be combined with this mackerel fish dumpling.

For mothers who are curious, you can click the recipe here. Recipe for Making Cabbage Rolls Filled with Chicken Meat . Please try it, the results are really good. The cocolin sauce or chili sauce rich in dumplings is also great. Moving on to dumplings, it turns out that now making dumplings doesn't just use mackerel fish. Because now dumplings can be created with other main ingredients.

Such as tuna dumplings, chicken dumplings (chicken dumplings), shrimp dumplings, tofu dumplings, seafood dumplings, aci tofu dumplings, carrot dumplings, fish-free dumplings and so on. Processed dumplings are indeed the easiest to create with anything, including bitter gourd. Siomay is the most popular and popular snack in the Bandung and Jogjakarta areas. It's no wonder that this dumpling has a lot of taste and shape creations there.

Fish dumplings are best served while warm with peanut sauce, complete with sweet soy sauce and fried onions. With this we will also share the Mackerel Fish Siomay Recipe complete with How to Make the Siomay Bean Sauce. Curious? Yes, let's look at the ingredients and how to make mackerel fish dumplings like the following.

Mackerel Fish Siomay Recipe and How to Make It

Fish Siomay Ingredients:

Mackerel fish that has been mashed 350 grams
Starch flour 3 tablespoons
Minced garlic 1 teaspoon
2 egg whites
2 spring onions (finely sliced)
Finely grated chayote 3 tablespoons
Salt to taste
Pepper to taste

Siomay Bean Seasoning Ingredients:

Peanuts 100 grams (fried, mashed)
1 tablespoon ground red chili
Minced garlic 1 teaspoon

Siomay Complementary Ingredients:

Cabbage
Potato
White tofu
Boiled eggs
Limo (Lime)
And other complements according to taste

Steps to Make Mackerel Fish Siomay:

Siomay : First, stir all ingredients for dumplings until smooth. If you have dumpling skin, you can use it to roll the dough so it looks like dim sum dumplings. The trick is to take a little dumpling dough, put it in the dumpling skin and trim the edges. Garnish with grated carrots. You can also siomay ala brothers by rounding the dough with the help of 2 spoons. Set aside.
For the stuffing of the tofu dumplings, please cut off 1 side of the tofu, scrape a little of the contents to make a hollow. Then enter the dumplings mixture, trim. If you want to know the original, you just need to boil the tofu without stuffing it.
Next, the potatoes, please wash them clean or you can also peel them first. Then cut according to taste. As for the cabbage, clean each sheet and then pour hot water so that it wilts a little to make it easier to roll it.
Next, steam all the dumplings, tofu, cabbage and potatoes until cooked.
Peanut Seasoning : Sauté the garlic and ground chilies until you can smell the delicious aroma. After that, add the mashed nuts, add water, sugar and salt. Taste the taste, please add other spices according to taste if something is missing.
Prepare a serving plate, then arrange the fish dumplings, tofu, potatoes, eggs and cabbage. Drizzle with peanut sauce, squeeze lemon juice. Continue to add sweet soy sauce and fried onions if you like. Enjoy :)

That's all we can say about the review of Mackerel Fish Siomay Recipe, Yummy Chewy, Super Maknyus! . Also check out our review of the Recipe for Making Delicious Bandung Batagor which is worth trying. Thank you for opening dailyresep.blogspot.com, hopefully it's useful, that's all.