Oyster Mushroom Satay, Tempting Iftar Menu

The menu of food with basic ingredients of chicken is very easy to make and there are many variations. However, if you are bored with the menu with chicken basic ingredients but want to cook satay for the iftar menu, you should refer to this recipe.

Oyster mushroom satay, a pretty effective solution if you want to eat satay but are bored with processed chicken, beef or goat meat. Oyster mushroom satay is no less delicious than other satays, but it is also very nutritious.

The way to make it is also no less easy than other satays. Just look at the recipe and how to make oyster mushroom satay in more detail below.

Main Ingredients for Oyster Mushroom Satay

150 grams of oyster mushrooms

Soaking Ingredients

1/2 tsp pepper powder
1 tbsp sweet soy sauce
enough salt
1 clove of garlic, crushed

Spread Ingredients

enough margarine, melt
enough sweet soy sauce

Soy Sauce Ingredients

3 tbsp soy sauce
1 red onion
5 small red chilies

How to Make Oyster Mushroom Satay

Wash oyster mushrooms, boil in boiling water until slightly wilted. Shred the mushrooms. Soak in the marinade for 10-15 minutes

Also read: Simple Sahur Menu for 1 Month
Skewer the mushrooms on a skewer. Then burn. (when burned, rub it with a mixture of margarine and sweet soy sauce).
Bake until cooked, remove and serve. To be delicious, serve it with soy sauce (cut into pieces of chili and red onion then mix with sweet soy sauce).

Thank you to @fitrisasmaya who has given the idea of a recipe for oyster mushroom satay as an iftar menu. For the sahur menu, it looks like it can be done, you can make it at night so that when you wake up you just stay in the air. Good luck.

King oyster mushroom satay What Do They Taste Like? King oyster mushrooms have a nutty, earthy, woody, intensely umami flavor, with some seafood and licorice notes. Its texture is meaty and slightly chewy; and can be compared to that of scallops, abalone, and calamari.

King oyster mushroom satay stems