Chicken Soto Recipe
One of my favorites is the soto which is sold at street stalls, the taste is almost unmodified, so it's very authentic, top markotop if you say Pak Bondan
This time I'm going to make chicken soup, but I want to combine it with instant bamboo seasoning Soto ayam, so there is no seasoning, ma'am... And I use rice cake too, so it tastes like soto lontong wagon.. Hehe
But I still add this, because the instructions are very normal, if I don't use anything, I'm afraid it's not stable.
So, this is it..
CHICKEN SOTO RECIPE
from Mama Badar's Kitchen
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| (Chicken Soto) |
Servings: 4 people
Ingredients:
150 gr cabbage, shredded
100 gr soybeans, fried
🐔 100 gr vermicelli, brewed
2 pieces of fried chicken, swir
1 medium size tomato, divided into 8 lengthwise
1 lime, divide into 4
4 cups water (about 350 ml)
1 tsp salt
2 tbsp oil for frying
Seasoning:
65 ml thick coconut milk
2 bay leaves
1 lemongrass stalk,
crushed 2 lime leaves
1 Scallion
stalks 1 pack of instant seasoning for chicken soup
How to cook:
Heat the oil in a saucepan, then stir-fry the instant spices, bay leaf, lemon grass, lime leaves and spring onion, then add the water.
Wait until it boils, then add thick coconut milk, stir again, wait until the water bubbles, turn off the heat, set
aside Arrange in a bowl: vermicelli, cabbage, tomatoes, and lontong. Then flush with soto sauce.
Sprinkle soybeans and lime juice. Chicken soup recipe is ready to be served.
Indonesian chicken noodle soup Soto ayam is possibly the most popular variation of the traditional Indonesian soto soup. This chicken-based version usually includes compressed rice cakes such as lontong, nasi himpit or ketupat, vermicelli or noodles, while turmeric gives it a specific yellow color.
Indonesian chicken noodle soup Description: Mee Soto & Soto Ayam essentially refers to the same Malay dish, which is a chicken soup spiced with powdered turmeric or powdered coriander. If yellow egg noodles are added, then the dish is called Mee Soto. However, if boiled compressed rice cakes (Ketupat) are added, then the dish is called Soto Ayam.
Indonesian chicken noodle soup Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia. Turmeric is added as one of its ingredients to get yellow chicken broth.
Indonesian soup recipe Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Soto is considered Indonesia's national dish as it served in a wide range of variations.
Indonesian soup recipe Description: Mee Soto & Soto Ayam essentially refers to the same Malay dish, which is a chicken soup spiced with powdered turmeric or powdered coriander. If yellow egg noodles are added, then the dish is called Mee Soto. However, if boiled compressed rice cakes (Ketupat) are added, then the dish is called Soto Ayam.
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