Mango Cake Mirror Glaze Recipe Aka Mango Cake Icing Sparkling Mirror

Mango Cake Mirror Glaze Recipe - This time dailyresep.blogspot.com follows the current cake boom from Russia. Named Cake mirror glaze, this cake is made from sparkling chocolate dough. The luster that resembles a mirror or glass turns out to be from a gelatin mixture. The gelatin in the dough serves to give a shiny mirror effect.

There is indeed a debate about the use of gelatin in the glass icing mixture. Yes maybe because of the large amount of gelatin made from pork. So many Muslims are wary of the use of gelatin. Even though now a lot of gelatin is made from processed beef, chicken and fish, so it is safe for consumption by Muslims in the world.

But unfortunately the existence of Halal gelatin is quite difficult to find, maybe because a lot of gelatin is imported from abroad. So looking for a halal labeled is quite difficult. However, recently Halal gelatin has been widely sold via online, cake ingredient stores and supermarkets. Well, talking about Halal gelatin which is sold online, it turns out that RecipeAsik.com also sells it.

RecipeAsik.com is the one who made the mirror glaze cake popular in Indonesia after Olga Noskova's IG account first shocked the world for her work. There is written the origin of the mirror glaze cake complete with Chocolate Mirror Cake Recipe (Russian Sparkling Mirror Cake) as well as a gallery of mirror cake albums of various beautiful colors and shapes. This mirror cake or glass cake is unique and adorable, so it's no wonder that this cake has shocked the baking world.

Well, on this occasion we will review the Mango Cake Mirror Glaze Recipe which is one of the creations of the original chocolate mirror cake preparation. As the name suggests, this cake has a distinctive mango or mango flavor. For the basic or sponge cake, we use a super soft mango cake that melts in the mouth. The combination of delicious mango cake fits perfectly in the mirror chocolate icing that is given yellow or gold food coloring.

In addition to using basic cakes such as pound or sponge cake, this mirror cake icing can also use birthday cakes and cakes of choice according to taste. The basic cake doesn't have to use mango cake, yes, you can create it with chocolate cake, strawberry sponge cake, vanilla sponge cake or sponge cake like the Super Soft Basic Sponge Cake Recipe . Yes, let's look at the ingredients and how to make a Mango Cake Mirror Glaze recipe as below.

How to Make a Mirror Glaze Manggo Cake Recipe

Mango Cake Ingredients (Mango Cake):

Egg yolk 90 grams
Sugar 45 grams
Margarine 45 grams
Water 50 grams
Sweetened condensed milk 25 milliliters
Low protein flour 115 grams
Corn flour 35 grams
Baking powder 1/2 teaspoon
180 gram egg white
Cream of tartar 1/2 spoon (optional)
Salt 1/4 teaspoon
150 grams fine granulated sugar

Ingredients for Mango Cake:

100 grams of powdered cream and 175 milliliters of ice water (whisk until fluffy)
125 milli liters of water
50 ml sweetened condensed milk
Mango 200 grams (fine blender)
Sugar 50 grams
Salt 1/2 teaspoon
40 grams of cornstarch and 3 tablespoons of water
1 egg yolk
Yellow dye 6 drops

How to Make Mango Cake (Mango Cake):

Cake : The first step is to beat the egg yolks and sugar until smooth on high speed for 5 minutes until thick. Set aside.
Heat margarine, add water and sweetened condensed milk, mix well. Then enter this mixture into the egg mixture little by little while beating well.
Next, add the flour and baking powder while sifting and beating until smooth. Set aside.
The next step is to beat the egg whites, cream of tartar, and salt until they are half fluffy. Add the sugar little by little while beating until fluffy.
Add little by little into the flour mixture while stirring slowly.
Pour the cake batter into 3 pans with a diameter of 20 cm and a height of 3 cm which have been previously lined with parchment paper without smearing margarine.
Oven cake using a low heat of 170 degrees Celsius for 25 minutes until cooked, let cool.
Contents : First, boil water, sweetened condensed milk, sugar, and salt while stirring until it boils. Thicken with cornstarch solution then cook while stirring until bubbling. Turn off the fire. Add egg yolks. Stir quickly, turn on the fire. Stir until bubbling again. Chill. Beat gently, add cream. Shake well.
Next, take a piece of cake, spread it with a thick layer of cream. Then cover again with a sheet of cake. Pour the rest of the cream filling on top, Cool.

Well, the mango sponge cake recipe is ready to use. For mothers who don't like the mango cream filling, you can skip it, so just use the mango base cake. But in our opinion, it is more stable complete with the stuffing. Okay, as we promised above, here we share the ingredients and how to make Icing Mirror Mango as follows.

Sparkling Manggo Icing Ingredients:

Gelatin 2-4 sheets or 8 grams, 1 sheet gelatin about 4 grams (use halal gelatin such as beef, chicken, and fish)
250 gram fine granulated sugar
Chocolate powder 80 grams
Double cream (Condensed Cream) 80 milli liters
150 milli liters of water
50 grams of white chocolate (chopped), to make a colored mirror glaze cake, you must use white chocolate. For a lighter color please add more white chocolate to cover the cocoa powder color. As for the chocolate mirror cake, you can use DDC chocolate blocks (Dark Cooking Chocolate)
Yellow or gold food coloring to taste according to taste (choose quality, good, healthy and halal food coloring)

How to Make Icing Manggo Cake Mirror:

The first step is to soak the gelatin sheet in cold water until it is soft. Take, squeeze and set aside.
Next, mix the sugar, cocoa powder, heavy cream and water in a saucepan. Cook the dough while continuing to stir until it boils (don't leave the dough, try to keep it while stirring so it doesn't burn). Lift.
After that add the chopped white chocolate, stir until melted and well mixed. Add gelatin and yellow food coloring, mix well then strain. Cool to room temperature.

How to Make Manggo Cake Mirror Glaze:

Take the mango sponge cake then place it on a shelf underneath which is given a tray that is wide and large enough.
Next, pour the sparkling mango mirror icing in the middle of the cake. Flatten using a long metal spatula so that the glass mango icing can spread all over the parts and sides of the mango cake.
Mango Cake Mirror Glaze Recipe aka Mango Cake Icing Sparkling Mirror is ready to eat, Yummy!!

That's the step by step recipe for the Sparkling Mirror Mango Icing Cake recipe, quite easy, right? Wow, now you can make your own mirror cake at home, right? Well, to add to the idea of creating mirror cake colors, we will provide some photos of mirror cakes with unique shapes and beautiful colors that you can create yourself directly from your beloved kitchen. Please take a look..

Mirror Cake Violet (Purple Mirror Cake)

Strawberry Mirror Cake (Red Glass Cake)

Green Mirror Cake

That's all we can say about the Mirror Glaze Mango Cake Recipe aka Shiny Mirror Icing Mango Cake . Please be creative with the colors of this icing mirror such as red, purple, green, white, blue. green, black, yellow, and other colors according to taste. Don't miss the Economical Fruit Silk Milk Pudding Recipe that is Right for a Home Business , hopefully it will be useful. That's all :)