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Lombok Plecing Kangkung Traditional Cuisine Recipes

Indonesia is one of the developing countries in Southeast Asia that has a lot of special foods because Indonesia has a lot of spices which will certainly make each region have its traditional cuisine.

One of Lombok's traditional dishes that is very famous for its distinctive taste is plecing kangkung because this plecing kale has a distinctive taste of the spices of the Lombok region.

Lombok Plecing Kangkung Traditional Cuisine Recipes

On this occasion I will give you one of the traditional recipes of Lombok, Plecing, water spinach which is very delicious to serve.

Traditional Recipes Typical Lombok Plecing Kangkung Special


The following is one of the most delicious traditional Lombok recipes , namely plecing kale. Okay, just look at the steps to make the following kale plecing


Materials needed :

  • 2 bunches of fresh kale
  • 2 tablespoons of peanuts
  • 5 fresh red chilies
  • 3 pieces of curly red chili
  • 3 cloves of red onion
  • 1/4 teaspoon of grilled shrimp paste
  • 1 tomato
  • Salt to taste
  • Sugar to taste
  • 1 lime
Also read West Java Traditional Cuisine Recipe Cilok Cheese

How to cook:

  1. First, pick the kale leaves and then wash them thoroughly
  2. Boil the kale leaves with a little salt in the water so that the kale looks green
  3. Puree the chilies, shallots, tomatoes and add salt and sugar, then add the orange juice
  4. lime after that taste correction
  5. Fry peanuts and set aside
  6. Remove the kale from the stew then flush with the mashed spices 
  7. Sprinkle roasted peanuts
  8. Plecing kale is ready to be served
  9. The recipe above is one of the traditional recipes that is very delicious to serve together
  10. family, so besides that this one food contains lots of vitamins and nutrients
  11. as well as very good vegetable vitamins
  12. The traditional recipes above are perfect for serving with the family. Food that
  13. healthy and delicious in a variety of situations.

Resep plecing kangkung Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat, dan kadang kala diberi tetesan jeruk limau.

Resep plecing kangkung Biasanya plecing kangkung menjadi sayur pendamping dengan lauk ayam betutu. Hidangan ini memliki bumbu yang sederhana tetapi rasanya bikin nagih. Untuk membuat plecing kangkung kamu tak perlu bingung. Cukup menyediakan bahan bahan yang sederhana dan bumbu yang mudah didapat di pasar.

Bumbu plecing kangkung Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat, dan kadang kala diberi tetesan jeruk limau.

Bumbu plecing kangkung Biasanya plecing kangkung menjadi sayur pendamping dengan lauk ayam betutu. Hidangan ini memliki bumbu yang sederhana tetapi rasanya bikin nagih. Untuk membuat plecing kangkung kamu tak perlu bingung. Cukup menyediakan bahan bahan yang sederhana dan bumbu yang mudah didapat di pasar.

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