How to make Kolang Kaling Sweets, Delicious, Quick and Healthy without Fanta

How to Make Candied Kolang Kaling - In addition to various sweet potatoes, bananas and salak seeds, the fruit of kolang kaling turns out to be one of the favorite ingredients during the month of Ramadan like this. Kolang kaling which is often called the fruit of the roof is a fruit that has a chewy texture with an oval shape, transparent white color and has a refreshing taste. Like the Recipe for Candied Honey Melon Skin, Fresh and Healthy Children's Snacks that we shared some time ago.

In Dutch, kolang kaling is called Glibbertjes, which is made from palm trees which are flat and gummy. The businessmen of the fruit and fro usually burn the palm fruit until it is charred, then the seeds are taken to be boiled for several hours. Then for the seeds of kolang-kaling that have been boiled, it can be soaked in a solution of lime water for several days so that it is fermented.

Besides being delicious as a variety of foods and snacks such as candied kolang kaling, satay kolang-kaling, mixed fruit ice, ice-kolang-kaling, dried candied kolang-kaling, kolang-kaling, es kolang kaling, cucumber suri and one of the fillings for the recipe for making Wedang Ronde Special Complete. and Delicious Bandrek and Bajigur Hot Drink Recipes . It turns out that kolang kaling fruit has a very high water content. Some studies also mention that kolang kaling contains water content reaching 93.8% per 100 grams.

And contains 0.69 grams of protein, 4 grams of carbohydrates, 1 gram of ash content, and 0.95 grams of crude fiber. With this kolang kaling which has a delicious and refreshing taste is actually able to help smooth the work of the digestive tract in the body because it contains quite a lot of crude fiber. Well because it contains carbohydrates that are quite high, this kolang kaling fruit is also very helpful when you are on a diet for a healthy weight loss program.

When running the kolang-kaling diet, you can consume kolang-kaling without a mixture of other ingredients, which are only boiled or baked. Please enjoy kolang kaling as needed because this fruit is able to provide a sense of fullness and reduce excessive appetite. How to make healthy home-made candied kolang kaling is of course very easy, fast and practical. Although there are processed kolang kaling fanta recipes circulating on the internet, we chose to replace fanta with marja coco pandan syrup or ABC syrup.

In our opinion, the recipe and how to make marjan syrup kolang kaling without the use of fanta is healthier for children to consume because it does not contain soda. Yowis, without further ado, here are the ingredients and how to make candied Kolang Kaling Red Marjan Syrup . Let's see :)

Recipes and How to Make Candied Kolang Kaling

Recipe By Ikhe Onie Cookpad

Sweets Ingredients:

Kolang kaling 250 grams (washed clean, with the feeling of lime juice, or washed with bamboo leaves or banana leaves is also okay, this aims to keep the kolang kaling clean and the doormat)
Sugar 1 small cup / cup starfruit
Water 1/2 liter / 500 milli liter
Marjan pandan syrup green, red or orange orange syrup 1 small cup
Vanilla powder 1/2 teaspoon
3 pandan leaves
Cinnamon 2 sticks

Steps and Step By Step How to Make Candied Kolang Kaling:

First prepare all the ingredients, then put all the ingredients into the pan.
Then boil and stir all ingredients until boiling, cooked and tender.
After the candied kolang kaling is cooked, it is ready to be enjoyed with gado, given ice cubes or stored in the refrigerator to cool. Yummy!!

The results of kolang kaling with the above process taste very good and fit. It's just a little bit sticky because it's not soaked with water used for washing rice. For those of you who want to make candied kolang kaling wet, we suggest soaking kolang kaling with water used to wash rice overnight first. With these simple easy methods and tips, the results of kolang kaling will be delicious, doormat and not slimy.

The key to success in making candied fruit kolang-kaling wet is to try to choose kolang-kaling that is still intact, the color is clear, transparent, not slimy, tastes neutral, does not smell and is not too soft but not too hard either. Ugly kolang kaling is kolang kaling that has withered with white edges because it has been soaked for too long by the seller.

Kolang kaling is of poor quality when it is held it feels soft and has a very strong sour aroma. Kolang kaling like this, when eaten or processed into sweets, tastes very sour and sour. So that's a little review about the content in kolang kaling, tips for making kolang kaling and recipes and how to make sweets of kolang kaling, delicious, quick and healthy without fanta . Hopefully the recipe for candied fruit kolang kaling in the style of dailyresep.blosgpot.com is useful and helpful, yes, that's all :)

Kenapa Kolang Kaling Disebut Buah Atap

Kolang kaling in english Kolang-kaling (buah atap) adalah nama cemilan kenyal yang berbentuk lonjong dan berwarna putih transparan dan mempunyai rasa yang menyegarkan. Kolang kaling yang dalam bahasa Belanda biasa disebut glibbertjes ini, dibuat dari biji pohon aren (Arenga pinnata) yang berbentuk pipih dan bergetah.

Apakah Kolang Kaling Berbahaya

Kolang kaling in english Kolang-kaling (buah atap) adalah nama camilan kenyal berbentuk lonjong dan berwarna putih transparan dan mempunyai rasa yang menyegarkan.

Apa Nama Lain Kolang Kaling

Kolang kaling in english Ada yang tahu? Mungkin kata atap di sebut karena fungsi dedaunan yang mirip kelapa ini biasa digunakan untuk atap pada zaman dahulu, sama seperti fungsi daun kelapa juga sebagai bahan atap.

Kolang Kaling Apa Artinya

Kolang kaling in english Konsumsi kolang kaling yang mengandung zat pengawet seperti formalin dalam jumlah rendah dapat mengakibatkan radang tenggorokan, mual, muntah, dan gangguan pencernaan. Konsumsi kolang kaling yang mengandung zat pengawet formalin dalam jumlah tinggi akan menjadi racun yang sangat mematikan bagi tubuh.

Kenapa Kolang Kaling Harus Direndam Air Cucian Beras

Kolang kaling manisan Rebus air bersih sampai mendidih. Kemudian masukkan kolang-kaling dan biarkan selama 10-15 menit.

Berapa Lama Manisan Kolang Kaling Bisa Bertahan

Kolang kaling manisan Rendam kolang-kaling dengan air beras Setelah itu, bilas dengan air bersih. Air beras bisa membantu mengurangi lendir dan rasa asam dari daging buah kolang-kaling.