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How to Make Durian Ice Cendol

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Simple Durian Ice Cendol Recipe, Original Delicious. Now it's durian season everywhere, you can easily find durian or durian sellers on the sidewalk while waiting for the bus to honk "om telolet om", traditional markets, even at the supermarket mall in your city. Modification of the recipe can add various flavors of ice cream for the topping.

Durian Ice Cendol Pictures


Today's weather has started to heat up and it's perfect for making ice desserts, soft cold drinks, especially if you make cool durian ice cendol which makes you cool with fresh durian sauce. The following is a collection of secrets of various creations and variations of processed durian ais cendol recipes, a special delicious dish complete with how to make your own ice at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling ice cendol business ideas or es dawet around using a cart or selling it in a cafe-style fast food restaurant.

DURIAN ICE CENDOL RECIPES


INGREDIENTS :
DURIAN SAUCE INGREDIENTS:
  • 1 kg of durian flesh from selected fresh durian fruit, mashed
  • 1,250 grams of brown sugar, combed
  • 5 pandan leaves, make a knot
  • 2 liters of water
  • 2 tsp salt
INGREDIENTS OF COCONUT SAUCE:
  • 1,250 ml coconut milk from 2 coconuts
  • 5 pandan leaves, make a knot
  • 1/2 tsp salt
SUPPLEMENTARY MATERIAL :
  • 4 kg of shaved ice
HOW TO MAKE DURIAN ICE CENDOL:
  1. How to Make Durian Sauce , blender durian meat and water. Add brown sugar, pandan leaves, and salt. Cook, stirring until thickened.
  2. Serve cendol with durian sauce, coconut milk sauce, and shaved ice. for 40 glasses.

TIPS & TRICKS:

How to choose a good and good durian fruit according to the Anekatop10 website as follows:
  • Choose a durian with a round shape
  • Ignore the physical form
  • Choose short stems
  • Hear the sound of durian
  • Choose the short spiked
  • Pay attention to the scent
  • Choose a five-pointed durian
  • Avoid choosing durian fruit that has been opened
  • Choose a light durian
  • Pay attention to the season
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