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How to Make Ciwang Aci Onions Typical Sukabumi

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Recipe for Ciwang Aci Onion, Typical Sukabumi, Spicy Bean Sauce, Simple Spicy Sambal, Original Delicious. This food is made from aci kawung and how to cook ciwang (aci Bawang) which has another name Teci is not difficult and does not need to have special Master Chef skills in cooking it so that even beginners or those just learning to cook can make it. The taste is savory, salty, sweet and spicy, the main thing is really good and delicious, especially the texture is chewy but soft and tender and melts in the mouth which is liked by children to adults.

Photo of Sukabumi's Typical Ciwang Recipe Aci Onion Soup Sauce Spicy Bean Sauce, Simple, Special, Original Delicious
Picture of Ciwang Aci Onion Celery



Aci itself is a dough made from sago flour and combined with onions, ciwang itself was used as a snack that is usually sold on the roadside and usually the audience is mostly children. But over time now it is difficult or rarely we find this one food.


Ciwang is a type of old school food that is typical of Sukabumi and its surroundings, the origin of this food is from the aci onion abbreviation. Traditional Sundanese food in West Java which is the hallmark of the food of the city of Sukabumi because of the existence of this ciwang can only be found in the city of Sukabumi and its surroundings, including in Cianjur and maybe in Bandung too.

The way of making it is very simple, namely: Strain the aci kawung then mix it with salt and add water while stirring, then cook the dough while stirring continuously so it doesn't clump and continue until it boils, then puree all the peanut seasoning ingredients such as peanuts that have been (fried) , garlic, cayenne pepper, salt, sugar and don't forget to give enough water, then after it's cold cut into pieces and serve with a sprinkling of fried onions and sliced ​​celery leaves and peanut sauce. The following is a collection of secrets of various creations and variations of the processed onion aci recipe (CIWANG) seasoning with delicious spicy peanut sauce, a special delicious dish complete with how to make your own at home (Homemade) step by step simple anti-failure,

CIWANG ACI ONION RECIPE


INGREDIENTS :
  • 250 grams of palm sago flour / aci kawung
  • Salt to taste
  • Pepper to taste
  • 500 ml cold water
INGREDIENTS INGREDIENTS OF BEAN CHILDREN SAUCE:
  • 1 ounce of roasted peanuts
  • 7 pieces of fried cayenne pepper
  • 1 large clove of fried garlic
  • 1 large clove of fried red onion
  • 1 tsp salt
  • 1 tbsp sugar
INGREDIENTS (TOPPING):
  • 3 cloves of fried onions
  • 2 pieces of celery finely sliced
  • 1 leek finely sliced
HOW TO MAKE ONION ACI CIGARETS:
  1. Mix the kawung aci, flavorings and salt and stir until evenly distributed, then cook the dough using low heat while stirring until cooked.
  2. Prepare a container then put the cooked dough into it and leave the dough until it hardens and cools.
  3. After that, cut the dough and sprinkle with celery leaves and fried onions.
  4. How to Make Ciwang Peanut Sauce: fry the peanuts until they are brown in color then grind or blender the peanuts, chilies, onions, and sliced ​​lime leaves. Then cook again and add water, brown sugar, salt and cook according to taste. Once cooked then remove.
  5. Ciwang is ready to be enjoyed together with peanut sauce / peanut sauce / peanut sauce.
  6. Serve.
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