Chocolate Tempeh Recipe
Tempeh is identical to the type of food that is salty, yes, like dry tempeh , mendol tempe, and others. This time, tempeh was polished into a sweet dish, oh my, I'm really curious about what it tastes like, rather than watching talk shows sucks.. Fix it yourself. ️
A little about the taste review, hmm.. it turns out to be delicious and far from the previous image if it tastes weird or what. And then, for those who have children who don't like tempeh, maybe this recipe can be tried, because my child doesn't stop eating it.
Oh yeah, what if I say it looks like chocolate stuffed with nuts, but it's more savory-savory like that... Is it similar to cashew or almond? Hmm.. That's right, it's delicious..
Curious, here's the recipe:
CHOCOLATE TEMPE RECIPE
A la Mama Badar's Kitchen
 |
| Tempe Chocolate |
Serving: 15 pieces
Ingredients
1/2 board of tenpe (or about 150gr)
150 gr DCC
1 tablespoon butter
🍫 oil for frying tempeh
Method:
- Cut the tempeh into thin strips so that when fried it has a crunchy texture. Fry until brown and crispy, remove and drain.
- Team chocolate and butter until melted and mixed on a heatproof dish.
- After the chocolate has melted, immediately add the tempeh which has no oil (when draining I use a tissue underneath, so that the oil from the fried tempeh absorbs into the tissue. ) into the dish containing the chocolate, then stir quickly until evenly distributed, before the chocolate hardens again. .
- Print the chocolate on a baking sheet that has been lined with parchment paper, using a spoon (or to make it a bit more beautiful, you can print it in a special chocolate mold).
- Put the chocolate tempeh mixture into the refrigerator, if you want the process to be faster, you can put it in the freezer.
- when it has hardened, put the chocolate in a container (because I use chocolate butter so it melts easily at room temperature, so I just keep it in the refrigerator, if you want, just take it, and the cold sensation in the chocolate makes it even more delicious.
- Good luck with the chocolate recipe tempeh.
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