4 Most Popular Practical Eid Recipes

4 Most Popular Practical Eid Recipes - Hello chefs at hariresep.blogspot.com . Eid is just counting the days, have you guys gotten ready to welcome Eid Al-Fitr? other than self-preparation to clean your heart and Eid clothes, which are rich, will be less expensive if you don't use new ones. Of course, you also have to prepare your home to entertain family and friends who will come to stay in touch.

If we talk about Eid, it certainly can't be separated from the food and snacks typical of Eid. I think it will be a mandatory menu that must be in your home when Eid Al-Fitr arrives. for various Eid cookies, we have discussed it in the Recipe for various Eid cookies, yes. as in the recipe for the latest collection of Eid cookies , and the recipe for how to make typical Eid cakes .

Well, for this opportunity, we happen to be discussing various dishes that have become typical of our ancestors and the richness of which will become a mandatory dish during Eid al-Fitr. The menu for Eid dishes is Ketupat, Beef Rendang, Chicken Opor and Beef Stew. For the 4 menus of this Eid dish, we actually posted the recipe some time ago. but we think you will have a hard time looking for various recipes, therefore we summarize the 4 dishes into 4 Practical and Most Popular Eid Recipes Menu Recipes as follows.

4 Most Popular Practical Eid Recipes

First, Lebaran Ketupat Recipe

This rice-based food wrapped in woven made from young coconut leaves is certainly familiar to you guys. In fact, this diamond is very synonymous with Eid, whether it is Eid al-Fitr or Eid al-Adha. it feels like Eid is not complete without a typical Eid dish that has been popular for a long time, like this ketupat. Ketupat is actually a typical dish of Maritime Southeast Asia, so apart from Indonesia, you can also find ketupat in other Southeast Asian countries such as Malaysia, Singapore, the Philippines and Brunei Darussalam.

The main dish that is mandatory such as ketupat is usually very delicious when served with various soupy dishes such as curry or chicken opor. Well, to be clear about the ingredients and how to make a typical Lebaran Ketupat, please refer to the recipe below, good luck.

Lebaran Ketupat Ingredients:

Prepare good and fluffier rice 1 Kilo gram
Wrap ketupat (adjust to the amount of rice)

How to Make Ketupat Lebaran:

The first step is to soak the rice that will be used for about 30-40 minutes so that the rice blooms.
After that, fill the ketupat package with rice that has been soaked as much as 3/4 of the size of the ketupat package or 75% full.
Next, boil the water in a pot with the contents that have been adjusted to the number of diamonds to be boiled. After the water boils, add one by one the ketupat which has been filled with rice. wait for 1 1/2 to 2 hours.

Note: Tips for boiling ketupat Lebaran is that you have to wait until the water in the pot boils first so that the ketupat can cook faster, because if the water is still cold and not boiling, the boiling time can take up to 3-4 hours. .

Second, Beef Rendang Recipe

The second Lebaran menu is beef rendang. In addition to diamonds, beef rendang is also one of the favorite menus that must be present during Eid al-Fitr. has a delicious taste with the savory coconut milk making it taste more delicious when combined with ketupat. To make it, you can open the Original Padang Delicious Beef Rendang Recipe , or the beef Rendang version as below.

Beef Rendang Ingredients:

1 kg beef (cut according to taste)
4 pieces of kaffir lime leaves
2 pieces of turmeric leaves (tied)
1 liter thick coconut milk
1 liter thin coconut milk
2 stalks lemongrass (bruised)

Fine Seasoning Beef Rendang:

1 oz curly red chili
Candlenut 5 pieces
Ginger 2 cm
Shallots 20 grains
Garlic 10 cloves
Laos 3 centimeters
Salt to taste
Jerangau (white tuber), optional, if available

How to Make Beef Rendang:

The first step is to boil thin coconut milk with spices that have been mashed together with lemon grass, lime leaves and turmeric. Stir slowly and continuously until it boils.
Then add the beef, stirring occasionally. if the coconut milk has started to recede add thick coconut milk little by little.
Cook continuously while stirring until the coconut milk dries up and removes the oil, cook over low heat, so it doesn't burn quickly.
Finally, wait until cooked. if it's cooked, you can serve beef rendang with sliced diamonds. done .

Third, Recipe for Eid Chicken Opor

Hidangan ketiga yang wajib ada saat lebaran tiba adalah opor ayam. kuah sedap opor ayam seringkali cocok dan pas sekali jika disajikan dengan potongan ketupat. untuk membuat opor, merupakan salah satu hidangan lebaran yang sangat mudah dan praktis dibuat. anda dapat mencoba berkreasi dengan membuka Resep Membuat Opor Ayam Special Lebaran Enak, atau bisa juga bekreasi dengan resep opor dengan bahan-bahan dan cara membuatnya seperti berikut ini. selamat mencoba :)

Bahan-bahan Opor Ayam Lebaran :

Daging ayam 1/2 kilo gram ( dipotong-potong sesuai dengan selera )
Daun salam 1 lembar
Garam secukupnya
Gula pasir 1/2 sendok teh
Santan 200 mili liter ( dari setengah butir kelapa )
Air 1 gelas
Serai 2 batang ( memarkan )
Minyak 1 sendok makan ( digunakan untuk menumis )
Penyedap rasa ayam secukupnya

Bumbu Halus Opor Ayam Lebaran :

Bawang merah 3 butir
Ketumbar 1 sendok teh
Pala 1/2 sendok teh
Bawang putih 2 siung
Kunyit 2 centi meter
Jahe 3 centi meter
Kemiri 5 butir ( sangrai )
Lengkuas 3 centi meter

Cara Membuat Opor Ayam Lebaran :

Langkah awal bersihkan daging ayam hingga bersih, cuci dengan air yang mengalir agar bersih. rebus sebentar lalu sisihkan.
Selanjutnya panaskan minyak, tumis bumbu halus hingga wangi sedap. masukkan santan, lalu aduk hingga rata. Beri garam, gula dan penyedap rasa secukupnya menurut selera jika suka.
Kemudian masukkan daun salam, serai dan terakhir masukkan daging ayam yang sudah direbus tadi. aduk dan masak hingga daging matang dan empuk, angkat.
Sajikan kedalam mangkok saji, hidnagkan selagi hangat dengan irisan ketupat yang pulen.

Keempat, Resep Semur Daging Sapi

Resep Hidangan lebaran keempat dalam Menu Masakan lebaran pada resep ini adalah semur daging sapi. memiliki rasa yang gurih dengan rasa manis dari kecap manis yang khas terasa enak sekali jika disajikan dengan ketupat yang pulen. cocok disajikan sebagai hidangan special seperti pada saat hari istimewa Lebaran Idul Fitri. untuk semur saging sapi bisa kalian lihat di Resep Membuat Semur Daging Betawi Enak , atau bisa berkreasi dengan semur daging dengan Bahan-bahan dan Cara Membuat Semur Daging seperti berikut ini.

Bahan-bahan Semur Daging Sapi :

Daging sapi 250 gram ( potong-potong )
Kentang ukuran sedang 2 buah ( potong dadu agak besar )
Bawang putih 3 siung
Bawang merah 5 siung
Cabai merah 2 buah ( buang bijinya )
Tomat 1/2 buah ( dipotong-potong )
Jahe secukupnya, ( memarkan )
Daun salam 1 lembar
Minyak secukupnya ( untuk menumis )
Air secukupnya
Kecap manis bango secukupnya
Gula merah jawa secukupnya
Gula pasir secukupnya
Garam secukupnya

Cara Membuat Semur Daging Sapi :

Langkah awal haluskan bawang merah, bawang putih dan cabai merah. lalu siapkan minyak untuk menumis dalam wajan, lalu tumis bumbu yang telah dihaluskan, tambahkan daun salam dan jahe, lalu tumis hingga harum.
Setelah itu masukkan daging, tumis hingga daging berubah warna. masukkan kentang, lalu tumis kembali hingga bumbu tercampur. kemudian masukkan air hingga merendam daging dan kentang.
Selanjutnya tambahkan kecap manis bango, gula merah, gula pasir, garam, kayu manis bubuk, dan lada secukupnya. tutup wajan, lalu kecilkan api. masak hingga air meresap, dan daging matang serta empuk.
Terakhir hidangkan selagi hangat dengan ketupat , selesai.

Thus the 4 Most Popular Practical Eid Recipes that can be served for the Eid Eid menu later. good luck and be creative yourself with a variety of Eid Recipes Menu that we shared above. Also check out other recipe information, such as 5 Foods and Drinks to Avoid at Sahur which would be a shame if you missed it. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful.