2 Recipes to Make the Most Delicious Fish Curry

2 Recipes to Make the Most Delicious Fish Curry - A soupy dish like curry is one of the Indonesian specialties that many people like. The gravy that tastes delicious and savory is often an option for special dishes at home. Using a variety of typical Indonesian spices, of course there is no doubt about the delicious taste. Goulash is often a cool dish when served with diamonds cut into small pieces or warm and fluffy white rice.

Talking about curry, of course, there are a lot of different shapes and materials used. from simple curry such as cassava leaf curry, papaya leaf curry, then chicken curry which has become a typical Eid dish, goat curry or fish curry. Wow, this variety of curry is of course a legendary Indonesian dish. because it has always been popular among the public from the past until now .

Various delicious curry creations are currently being stirred up with fish curry. For fish curry, usually the fish used and is well known in several Indonesian restaurants such as white snapper, red snapper, catfish or tuna. Well this time dailyresep.blogspot.com will share 2 of the most delicious and delicious Fish Curry Recipes that you should try.

For the first recipe, we will share the Delicious White Snapper Head Curry Recipe. and secondly we will share with you the famous Tempoyak Patin Fish Curry Recipe typical of Padang Riau. For culinary lovers with soups such as curry, of course these two fish curry are familiar to you, right? the taste is delicious , delicious and savory created from coconut milk is very appetizing .

Coupled with the delicious and savory taste of fish, it adds to the enjoyment of the fish curry. Ehmm yumii, this fish curry is perfect if served as a special lunch or dinner menu. If the family likes it, it could be that the snapper curry and catfish curry are included in the family's favorite dish. So, what are you waiting for, let's try the 2 most delicious fish curry recipes below :)

2 Recipes to Make the Most Delicious Fish Curry

First, Recipe for Delicious White Snapper Head Curry

Delicious White Snapper Head Curry Recipe

Snapper Fish Head Curry Ingredients:

1 white snapper head (600 grams)
1 lime
Salt 1 tablespoon
Cooking oil 5 tablespoons
Starfruit 5 pieces (cut 1/2 cm)
Kandis acid 3 pieces
3 pieces of bay leaf
Lemongrass 2 sticks (bruised)
Galangal 5 cm (bruised)
Ginger 5 cm (bruised)
Salt 2 teaspoons
1 liter thick coconut milk

Smooth Seasoning of Snapper Head Curry:

Shallots 10 grains
Garlic 5 cloves
5 red chilies
1 red tomato
Turmeric 3 centimeters
Coriander granules 2 tablespoons
Salt 1 teaspoon

How to Make Snapper Head Curry:

The first step is to coat the head of the snapper with lime and salt until smooth. then store in the refrigerator for 60 minutes, which aims to make the fish taste fresh and not fishy.
Next, heat the oil in a skillet over medium heat. then saute ground spices until fragrant.
After that, add the starfruit, kandis acid, bay leaf, lemongrass, galangal, ginger and salt. saute until fragrant and the spices are cooked.
Add coconut milk and red snapper head. then cook the gravy until it looks oily and the fish is cooked. lift .
The delicious Snapper head curry is ready to be served while it is still warm.

Second, the Recipe for Padang Smoked Tempoyak Patin Fish Curry

Tempoyak Patin Fish Curry Ingredients:

Tempoyak 160 grams
1 kg catfish (clean, then cut into pieces according to taste)
Lemongrass 1 stick (bruised)
Sugar to taste
Salt to taste
Adequate flavoring
Water 800 milliliters (4 glasses)
Laos or galangal 3 centimeters (bruised)

Tempoyak Patin Fish Curry Smooth Seasoning:

6 red chilies
Cayenne pepper 12 pieces
Turmeric 3 centimeters
Ginger 3 centimeters

How to Make Tempoyak Patin Fish Curry:

First of all, cook the tempoyak mixed with ground spices, lemongrass, water and laos or galangal until everything boils and is cooked.
Next enter the catfish that has been cut into pieces earlier with salt, flavoring and also sugar to taste.
Cook the catfish curry until the fish is cooked and the spices are absorbed into the fish.
Taste the taste, if something is missing, please add it according to your taste. lift .
The delicious and delicious Patin Fish Curry is ready to be served while it's still warm.

Selesai , tak membutuhkan waktu yang lama untuk memproses atau membuat kedua gulai ikan paling lezat ini . karena dalam memasaknya cukup mudah dan tak ada trik khusus untuk membuatnya . anda tinggal siapkan saja bahan-bahan yang dibutuhkan lalu ikuti langkah demi langkah yang sudah kami jelaskan dalam cara membuatnya . dijamin gulai ikan ala Restauran dapat anda sajikan dirumah untuk keluarga tercinta .

Jadi tunggu apa lagi , jika esuk hari anda berniat akan menghidangkan masakan yang istimewa tak ada salahnya jika anda mencoba membuat kedua atau salah satu gulai ikan yang kami bagikan kali ini . yasudah , selamat mencoba dan berkreasi sendiri dengan 2 Resep Membuat Gulai Ikan Paling Lezat ini dirumah . buka juga artikel resep lainnya seperti 3 Resep Membuat Kupat Tahu Khas Jawa . terimakasih sudah membuka harianresep.blogspot.com , semoga resep-resep yang kami bagikan dapat bermanfaat untuk anda .

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Best fish curry recipe ever Best Fish for Curry tilapia. snapper. barramundi. cod (all types) mahi-mahi. halibut. basa. ling. More items.•

Best fish curry recipe ever Coriander powder and chilli powder should be roasted well before adding into the fish curry. Similarly salt should be added only after adding fish pieces in the gravy. In case the fish is not fresh, its odour can be removed by washing the fish pieces in tamarind water.

Best fish curry recipe ever The second way would be to use a thickener and cornflour (cornstarch) is easiest to use in this recipe. At the end of step 3 add 2 teaspoons of cornflour mixed with 2 teaspoons of water and bring the sauce to the boil, then simmer for a couple of minutes, stirring, until the sauce thickens slighty.

Best fish curry recipe ever 2:43 17:07 Okay. Now as you start grating. Open up your hand I need extra two minutes by the way because thatMore