How to Make Frozen Chocolate Banana Ice (piscok)

Recipe for Ice Banana Chocolate (Piscok) Simple Crispy Original Delicious. This frozen piscok ice for sale can be made in various flavors with a sprinkling, such as chocolate meises or use colorful meises, peanuts, etc. Another name for this food is the recipe for melted chocolate dipped banana ice. For chocolate ingredients, you can use cocoa powder or use melted or solid chocolate bars, for example, strawberry/strawberry flavored chocolate bars, pink color, grape flavored chocolate bars, purple color, green apple flavored chocolate bars and various flavors and various other legitimate colors. current viral, economical price of 1000's.

Simple Image of Chocolate Banana Ice (Piscok)

Chocolate Banana Ice is a type of food that is stabbed using a skewer or ice stick made from bananas dipped in chocolate or coated with various flavors of chocolate and various sprinkles then frozen in the refrigerator (freezer). It tastes fresh and sweet and crunchy. Usually a snack for small children or snacks for elementary school children in Bandung.

Small size bananas such as mas/muli bananas or other types of bananas that are large and long are also allowed, can't be divided in two, please create your own with the piscok. This ice piscok is very tasty and fresh so it is very popular and liked by children, teenagers, to adults, especially eating ice piscok during the day in a scorching hot weather, hmm maknyus.

How to make chocolate banana ice, aka the unique fertile piscok, is very easy and practical, Mother, the ingredients are also easy to prepare, especially we don't need an oven, just a refrigerator freezer to store it so that it freezes and the chocolate doesn't melt, runny or melt. There are also those who make fried piscok, splattered piscok, namely Pisang Cakra Piscok, the delicious taste explodes in the mouth, that's what he said. Here's a collection of secrets of various creations and variations of frozen banana chocolate piscok ice cream recipes for sale that are delicious, soft and tender, special delicious dishes complete with how to make your own at home (Homemade) step by step, simple, easy and practical for you to reduce failure. Children eat snacks outside and for their own consumption as well as to sell business ideas for children's snacks.

CHOCOLATE BANANA ICE RECIPES (PISCOK)

INGREDIENTS :

• Ripe bananas, to taste
• 150 grams of granulated sugar, puree / mash
• 75 grams of good quality cocoa powder
• 75 ml cooking oil
• Skewer or ice stick to taste

INGREDIENTS:

• Meses, nuts, etc. or according to taste.

HOW TO MAKE CHOCOLATE BANANA ICE (PISCOK ICE):

1. Peel the banana, pierce it with a skewer or ice cream stick and freeze it in the freezer
2. Dissolve the cocoa powder with a little hot water until the chocolate is dissolved, then add the powdered sugar (if it's not sweet enough, you can add it), mix well.
3. Heat the cooking oil until it boils, then pour the sugar mixture and chocolate solution while stirring (cook for a while on very low heat) until it is completely smooth and becomes like thick cream, remove and cool.
4. Dip the frozen bananas into the chocolate solution, can be given a sprinkling of meses, chopped nuts, etc. Then immediately put it back in the freezer until the chocolate layer is frozen, if you want a thicker chocolate layer, dip it several times, according to taste.
5. Serve.

Chocolate banana ice cream The concept is simple: freeze sweet and nutritious bananas, then blend them up until they form a creamy, dreamy mock ice cream.

How Many Calories Are In Chocolate Banana Ice Cream

Chocolate banana ice cream Banana ice cream is a healthy alternative with less sugar and more fiber than classic dairy ice cream. “Ice cream is a staple summer treat,” said Brittany Powelson, a Marshfield Clinic registered dietitian. “Banana ice cream is a perfect healthy alternative for you and your kids.”

Chocolate banana ice cream Creamy, delicious, and only 129 calories! Slice the bananas into approximately 1/4 inch slices and place the on a baking sheet lined with parchment paper, allowing the slices a little space in between so they don't touch each other. Place them into the freezer and freeze for at least 3-4 hours to allow to fully harden.

Chocolate banana ice cream If you make it this way, it's a bit like praline in both taste and texture. It's delicious! All in all, I think it does taste like a banana flavoured ice cream, but not like 'just' frozen bananas, if that makes sense!

Chocolate banana ice cream pop Peel the bananas, cut them in half, and insert a popsicle stick or wooden skewer into the cut side of each half. Place the bananas on the baking sheet with space in between them, and freeze for at least 4 hours, or up to 2 days in advance. After 2 days, the bananas start to get a little icy with no coating.

Chocolate banana ice cream pop In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted. Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet.

Chocolate banana ice cream pop Cut the banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas and freeze on a wax paper lined cookie sheet. When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.

Chocolate banana ice cream pop Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

Chocolate banana ice cream smoothie Chocolate Banana Milkshake Recipe (with Step by Step Photos) Peel and chop banana into big chunks and add in a blender jar. Pour milk over it. Add vanilla ice cream. Add chocolate syrup. Blend until smooth puree and all ingredients are well mixed.

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