Ijo Chili Beef Saute Recipe

Ingredients

• Beef - 200 grams
• Margarine, for sauteing - 2 tbsp
• Onion - 1/2 part
• Green chilies - 3 pieces
• Oyster sauce - 4 tbsp
• Sweet soy sauce - 4 tbsp
• English soy sauce - 2 tbsp
• Soy sauce - 1 tbsp
• Pepper powder - to taste
• See Mother's Recipe Version

Plans

• Boil the meat until tender.
• After the meat is tender, cut according to taste.
• Melt the margarine, saute the onions and green chilies.
• Add the meat, add ground pepper, oyster sauce, sweet soy sauce, soy sauce and soy sauce. Add the water from the meat stew (to taste).
• Adjust the taste according to taste, then wait until the gravy is absorbed.
• Lift and serve.
• Boil the meat first for 30 minutes until tender and remove the foam from the rest of the boil.

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