White Chicken Opor Recipe

Ingredients

Chicken, cut into 10 parts - 1 kg
Thick coconut milk from 1 coconut - 300 ml
Coconut milk (from coconut on top) - 700 ml
Citrus leaves, bone removed - 5 pieces
Bay leaf - 3 pieces
Lemongrass, white removed, bruised - 2 stalks
Galangal, bruised - 3 cm
Salt - 2.5 tsp
Pepper powder - 1/4 tsp
Sugar - 1/2 tsp
Oil for frying - 2 tbsp
Ground spices:
Shallots - 10 cloves
Garlic - 4 cloves
Roasted coriander - 2 tsp
Ginger - 2 cm
Roasted cumin - 1/4 tsp
Sprinkled:
Fried onion - to taste
See Mother's Recipe Version

Plans

Heat the oil. Saute ground spices, lime leaves, bay leaves, galangal and lemongrass until fragrant. Add chicken. Stir well until the chicken changes color.
Add salt, pepper and sugar. Stir well. Pour the thin coconut milk, cook until it boils and the chicken is cooked.
Enter the thick coconut milk, stir until the coconut milk boils, adjust the taste.
Cook until cooked and thickened. Serve with a sprinkling of fried onions.
1. When the thick coconut milk has entered, stir continuously over low heat so that the coconut milk does not break.

What are the spices for white chicken opor?

Ingredients 1 kg Chicken, cut into 10 parts. 300 ml thick coconut milk from 1 coconut. 700 ml thin coconut milk (from the coconut above) 5 pieces of lime leaves, bone removed. 3 bay leaves. 2 lemongrass stalks, white taken, bruised. 3 cm Galangal, bruised. 2.5 tsp Salt. More items

Does opor ayam use coconut milk? Opor ayam is a typical Indonesian food cooked in coconut milk.

Is the opor seasoning sauteed or not?

KOMPAS.com - Opor ayam is one of the coconut milk dishes that is almost always available when Lebaran arrives. How to cook chicken opor begins by sautéing ground spices, adding chicken that has been washed clean, and adding liquids such as water and coconut milk.

Does the chicken opor use ginger?

4. How to Cook Spiced Chicken Opor So How to cook chicken opor with instant spices like this is very easy. Just need to add lime leaves, lemon grass, ginger, and thin coconut milk. No need to measure ground spices and sugar salt duo.