Trancam Recipe
Ingredients
- Long beans, thinly sliced - 100 grams
- Cucumber, cut into small pieces - 1 piece
- Bean sprouts - 75 grams
- Basil leaves - 2 handfuls
- Young coconut, grated - 1/2 fruit
- Spice:
- Garlic - 2 cloves
- Kencur - 1 segment
- Curly red chili - 4 pieces
- Candlenut - 2 grains
- Citrus leaves, remove the bone leaves - 2 pieces
- Brown sugar - 1 tsp
- Salt - 1 tsp
- See Mother's Recipe Version
Plans
- Wash all vegetables, set aside.
- Grind all the trancam ingredients until smooth.
- Mix trancam spices with grated coconut. Stir well.
- In a bowl, mix all the vegetables with the seasoned coconut. Mix well.
- Ready to be served.
- 1. If you want it to last longer, steam or roast the seasoned grated coconut for 10 minutes first.
What are the transcam materials?
Ingredients: 1 bunch of long beans, cut into centimeters. 1 cucumber, cut into x centimeters. 50 grams of short bean sprouts, clean the remaining epidermis. 1 bunch of basil leaves, only take the ends. coconut half old, skin removed, grated obliquely.
Is trancam raw? Trancam is a raw vegetable ointment.
What does trancam mean? Trancam is a typical food of Central Java, consisting of bean sprouts, long beans cut into small pieces, diced cucumber, finely sliced chicory and sliced basil leaves.
What kind of spice is it?
Well, this vegetable urap seasoning is usually made from traditional spices, such as shallots, garlic, kencur, and brown sugar. But the urap seasoning can also be created into a variety of flavors again, you know. It becomes spicy, sweet, galangal ointment, Balinese ointment, and so on.
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