Tiwul Rice Recipe

Some areas on the island of Java have a special food that is often also used as a substitute for rice, the dish is tiwul. Tiwul rice is also often served with various side dishes, just like rice from rice. Made from cassava which is processed by pounding after being dried and processed into tiwul rice. However, now to eat it, you don't have to bother making your own from whole cassava. Just use instant tiwul rice, and now you only need to follow our recipe to prepare simple but delicious side dishes.

Ingredients

Tiwul instant - 400 grams
Papaya leaves - 3 pieces
Gereh pethek - 100 grams
Enough water
Fried chicken:
Top and bottom chicken thighs - 5 pieces
Bay leaf - 1 sheet
Lemongrass, knotted - 1 stick
Galangal, bruised - 2 cm
Enough water
Salt to taste
Brown sugar - 1/2 tsp
Ground spices:
Shallots - 3 grains
Garlic - 2 cloves
Coriander - 1/2 tsp
Turmeric, roasted - 1 segment
Candlenut - 3 grains
Garit Fried Tempe:
Tempeh (400 grams) - 1 board
Garlic - 3 cloves
Salt to taste
Water - a little
Right amount of oil
Tomato sauce:
Curly red chilies - 10 pieces
Red cayenne pepper - 5 pieces
Tomato - 1 piece
Shallots - 5 grains
Garlic - 2 cloves
Salt to taste
Brown sugar - to taste
Cooking oil - a little
Purchase ingredients and cooking utensils

Plans

Nasi tiwul: Wash the instant tiwul, soak for 5 minutes, then drain. Steam tiwul until cooked for 10-15 minutes, remove.
Fried chicken: Add chicken, ground spices, water, salam, galangal, lemongrass into the pan and mix well. Cover with low heat until the water runs out and the spices are absorbed. After the heat is completely gone, continue to heat the oil, fry the chicken until golden yellow.
Garit-fried tempeh: Puree the garlic and salt, add a little water. Cut the tempeh, cut into pieces on both sides, then coat with the spices. Leave it for 10 minutes. Fry until golden brown.
Gereh pethek: Fry the gereh pethek in hot oil until quite dry.
Tomato sauce: Chop the chilies, onions, and tomatoes. Fry in the oil used to fry the tempeh, until wilted. Add the fried chilies, onions and tomatoes, season with salt and brown sugar.
Boiled papaya leaves: Bring water to a boil, add papaya leaves and salt. Boil until the papaya leaves are tender. Remove, let cool slightly, then squeeze the water. Set aside.
Arrange the rice on a serving plate. Put all the toppings around the rice. Ready to be served.
1. The ungkep chicken process should be done a few hours before starting to make the rice, so you don't have to wait too long for the ungkep chicken to lose its heat.

How to make tiwul rice?

How to Cook Cassava that has been dried (cassava) is ground until it becomes like flour, then sprinkle a little water, then mash again until small grains are obtained. Heat the pot or steamer, don't forget to cover it with banana leaves. Put the small cassava grains into the pot. More items

Tiwul from what material? Tiwul is a traditional food made from dried cassava or cassava and serves as a staple food substitute for rice.

Can tiwul rice lose weight?

Tiwul can also be used as healthy food for dieters. Because it is lower in carbohydrates than white rice, it is great for weight loss. The fiber content in tiwul is also good for digestive health.

What are the benefits of eating tiwul rice?

In addition to vitamin C content, it turns out that tiwul is also made with vitamin B Complex which is good for treating anemia. High protein also plays a role in training muscle endurance because its content is quite high compared to potatoes and sweet potatoes.