Spicy Tuna Grilled Rice Recipe
Grilled rice is delicious when juxtaposed with anything. One of them is the spicy tuna stir fry. The fragrant aroma of banana leaves combined with the spicy-savory taste of tuna makes you want to add more. It's very easy to make, you know!
Ingredients
- Rice:
- Rice - 2 cups
- Instant coconut milk - 65 ml
- Lemongrass, crushed - 1 stick
- Bay leaf - 1 sheet
- Citrus leaves - 2 pieces
- Salt to taste
- Enough water
- Stuffing:
- Tuna - 250 grams
- Bay leaf - 4 pieces
- Minced Garlic - 2 cloves
- Lemongrass - 2 sticks
- Citrus leaves - 2 pieces
- Salt to taste
- Ground spices:
- Shallots - 5 cloves
- Garlic - 2 cloves
- Cayenne pepper - 7 pieces
- Curly chili - 7 pieces
- Salt to taste
- Sugar - to taste
- Broth powder - to taste
- Complementary:
- Banana leaves - to taste
- Basil leaves - to taste
- Toothpick - to taste
- Purchase ingredients and cooking utensils
Plans
- 1. Put the washed rice into the pot.
- 1. Boil the tuna with enough water. Add 2 bay leaves, 1 lemongrass stalk, chopped garlic, and salt.
- 1. Arrange rice, basil leaves, tuna. Fold the leaf and attach a toothpick. Do it to the end.
- 1. Grill the banana leaves for a while, slightly wilted and easy to shape.
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