Sekoteng Recipe

When the air is cold or at night, serving a warm sekoteng can be a delicious choice. The various fillings in this bowl of ginger gravy make this warm dish so delicious and also beautiful when served. The aroma of sekoteng is also fragrant because of the aromatic combination of cloves, pandan leaves and ginger. If you are hungry in the middle of the night, Sekoteng can also fill you up because it has many fillings ranging from peanuts, kolang kaling, sago pearls, white bread and many more.

Ingredients

Ginger Water:
Water - 1 liter
Ginger, roasted - 100 grams
Granulated sugar - 100 grams
Salt - a pinch
Pandan leaves, knotted - 2 pieces
Cloves - 3 grains
Cinnamon - 2 cm
Complementary:
Kolang kaling, cut and boiled - 100 grams
Green beans, soft boiled - 50 grams
Pearl sago, boiled - 50 grams
Chinese girlfriend, boiled - 50 grams
Peanuts, roasted - 100 grams
Bread, cut into squares - 3 pieces
Sweet thick - to taste
Buy ingredients and cooking utensils

Plans

Prepare all the complementary ingredients, boil the fro, green beans, pearl sago, and Chinese henna separately.
Boil all the ginger water ingredients until boiling and fragrant (about 20 minutes), strain so that the ginger water is clean.
Arrange kolang-kaling, Chinese girlfriend, pearl sago, green beans and white bread in a small bowl.
Flush with hot ginger water, sweetened condensed berries and sprinkle with roasted peanuts. A bowl is ready to be served.
To save time, alternately boil green beans, pearl sago, and Chinese henna using the 5:30:7 method. Boil for 5 minutes, then leave in a covered saucepan for 30 minutes while making the ginger water.

What are the main ingredients for making a box? Sekoteng is a typical Central Java drink made from ginger, coconut milk, sugar, green beans, pearl porridge, slices of white bread, and peanuts.

How to make a box?

How to Make Sekoteng: Boil sago pearls in 750 ml of boiling water until clear. Lift and drain. Boil the ginger sauce ingredients over medium heat until it boils. Turn down the fire. Arrange the pearl sago, boiled green beans, and white bread in a small bowl. Pour hot gravy.

How to serve a bowl?

How to Serve Sekoteng Give enough white sweetened condensed milk and mix well. Just give a sprinkling of roasted peanuts to taste. Stir well and a bag is ready to be served while warm. Sekoteng is a traditional drink made from fresh and warm ginger sauce.

What is the difference between sekoteng and wedang ronde?

In Yogjakarta, Wedang Ronde is a drink made from steeped ginger water which contains balls of glutinous rice flour. However, in the Banten area, such a drink is usually called Sekoteng. Meanwhile, in Yogjakarta itself, Sekoteng is a drink made of ginger too, only without the balls of glutinous rice flour.