Sambal Soto Recipe
Any soup will be less delicious without the presence of soto sauce. Maybe, you can just add a few slices of chili, or bottled chili. But, of course it won't be as good as the special soto sauce. Now, To make the soup even more delicious, follow our chili soup recipe. So simple and easy to make. Guaranteed, your homemade soup will be much more delicious!
Ingredients
- Cayenne pepper - 25 pieces
- Garlic - 2 cloves
- Candlenut - 2 grains
- Salt - 1/4 tsp
- Water - 200 ml
- See Mother's Recipe Version
Plans
- Boil the cayenne pepper with 200 ml of water until the chili is soft, remove and drain.
- Fry the garlic and candlenut in a little oil until the onion is wilted, remove from heat.
- Puree or grind the boiled chili, garlic, candlenut and salt until smooth. Add enough water to boil chili, mix well.
- Sambal Soto is ready to be served as a complement to the Soto.
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