Peanut Butter Cookies Recipe
You will love peanut butter cookies this is very practical. The savory and sweet taste of peanut butter with a crunchy texture will really be liked by many people. Easy to make, delicious and you can also sell it. This recipe is also suitable to be practiced with children. Take the kids to make and bake cookies and have fun teaching them some basic cooking skills, such as weighing, cake shaping and baking.
Ingredients
- Peanut Butter - 250 grams
- Butter - 125 grams
- Palm sugar - 100 grams
- Fine granulated sugar - 75 grams
- Egg yolk - 1 egg
- Vanilla butter pasta - 1/2 tsp
- Low protein flour - 185 grams
- Full cream milk powder - 27 grams
- Baking powder - 1/2 tsp
- Salt - a pinch
- Purchase ingredients and cooking utensils
Plans
- In a bowl, sift flour, milk and baking powder. Set aside.
- In a separate large bowl, mix butter, palm sugar, salt, vanilla butter paste and sugar until combined. Then add the peanut butter, mix again until smooth.
- Add egg yolks, beat with a mixer until everything is well mixed.
- Put the flour sifter into the wet mixture, then stir with a spatula until all the ingredients come together and can be formed. Do not need to stir too long so that the cookies are not hard.
- Weigh the dough weighing 15 grams then round it, arrange the cookie dough that has been rounded directly into a baking sheet that has been smeared thinly with margarine.
- Prepare a fork, use the back of a fork to shape the texture of the top of the cookies.
- Preheat the oven for 5 minutes.
- Bake cookies at 160°C for 15-20 minutes or according to the type of oven.
- Once cooked, transfer to a new, unheated baking sheet and allow to cool before serving.
- 1. For the best cookie shape, let the dough cool for at least an hour in the freezer before shaping and baking.
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