Mushroom Soup Recipe

Mushroom soup or homemade cream of mushroom soup will be richer, savory, and delicious. This recipe is also very easy to make. you know . Natural ingredients are also used to enhance the taste. Without preservatives, come on Follow the recipe for cream of mushroom soup below.

Ingredients

• Button mushrooms, thinly sliced ​​- 250 grams
• Liquid milk - 500 ml
• Fresh parsley, chopped - 1 tbsp
• Spice:
• Margarine - 2 tbsp
• Onion - 1 piece
• All-purpose flour - 3 tbsp
• Liquid milk - 500 ml
• Salt - 1 tsp
• Sugar - 1 tsp
• Broth powder - 1/2 tsp
• Black pepper, ground - 1/2 tsp
• Nutmeg powder - 1/4 tsp
• Fresh parsley, chopped - 1 tbsp
• Purchase ingredients and cooking utensils

Plans

• 1. Coarsely chop the onion, then stir-fry with 2 tablespoons of margarine until fragrant.
• 2. Enter the button mushrooms, saute for a while. Enter the flour, stir quickly, then add the liquid milk a little first, stir until blended. Then, add the remaining liquid milk while continuing to stir.
• 3. Enter all the remaining spices: stock powder, black pepper, nutmeg, sugar and salt. Stir well.
• 4. Add the chopped parsley, mix well. Cook until thickened and bubbling.
• 5. Serve warm.

What kind of mushroom do you use in mushroom soup? Ingredients: 2 tablespoons butter. 1/2 pound (250 g) sliced ​​fresh mushrooms (usually portobello or button mushrooms)

What kind of mushroom do you use in mushroom sauce? To make mushroom sauce, the type of mushroom used is champignons or button mushrooms. You can also use shitake or shimeji mushrooms.

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