Meat Stuffed Bread Recipe

Ingredients

Flour - 250 grams
Egg yolk - 2 eggs
Instant yeast - 2 tsp
Warm water - 100 ml
Butter - 3 tbsp
Sugar - 1 tsp
Salt - 1/4 tsp
Filling Material:
Ground beef - 200 grams
Garlic, puree - 3 cloves
Onion, long sliced - 1 piece
Oyster sauce - 1 tbsp
Sweet soy sauce - 2 tbsp
Flour - 1 tbsp
Water - 70 ml
Salt - 1 tsp
Pepper powder - 1/2 tsp
Dyeing Material:
Warm water - 200 ml
Panir flour - to taste
Buy ingredients and cooking utensils

Plans

Stuffing: Saute garlic and onions until fragrant. Add meat, oyster sauce, and sweet soy sauce. Stir well. Add flour while stirring quickly. Add water, salt and pepper. Stir well. Correction taste. Cook until the water runs out. Remove and set aside.
In a bowl, mix the flour, egg yolks, salt and sugar.
Pour in the mixture of warm water and yeast (which has been mixed well). Knead until evenly mixed.
Add butter and knead until smooth.
Cover the dough bowl with a clean damp (wet) cloth and let it rest for 30 minutes.
Deflate and then weigh the dough 50 grams each. Add the meat filling and shape it into a flat round shape. Leave it for another 15 minutes.
Heat plenty of oil over medium heat.
Take the dough. Dip in warm water then roll in breadcrumbs.
Fry in hot oil until it turns golden brown in color. Lift and drain.
Ready to be served.
Make sure the yeast used is still active. Check by mixing the yeast with warm water then stir and let stand for a while. If the solution is foamy then the yeast is still active and can be used.

The steps in making bread?

The following are the stages of the bread-making process: A. SELECTION OF RAW MATERIALS. B. WEIGHTING OF MATERIALS. C. MIXING E. CUTTING AND DIVIDING F. ROUNDING H. MOULDING I. PUTTING THE Dough in the pan K. Baking OR OVENING. Other Items•

What's the meat bun called? Beef bun (English: beef bun) is one of Hong Kong's breads and pastries.

How to make fried bread?

How to make fried bread: Cut the edges of the white bread. Grease with nutella to taste. Give 1 slice of banana and grated cheese, roll up. Mix the ingredients for the dip from one beaten egg and liquid milk. Dip the bread into the dip. Heat the butter, fry the bread until it is cooked, back and forth. Other Items•

How many calories of meat loaf? There are 312 calories in 1 large loaf of Ground Beef.