Lalapan Sambal Recipe
Eating fried side dishes is incomplete without chili and fresh vegetables. Sambal Lalapan goes well with fried fish, fried chicken, fried tempeh, and various other side dishes. Here is an easy recipe for making chili sauce that is practical and delicious.
Ingredients
- Chilli sauce:
- Cayenne pepper - 15 pieces
- Big red chilies - 2 pieces
- Tomato (small size) - 1 piece
- Shallots - 5 grains
- Garlic - 2 cloves
- Fried shrimp paste - 1 tsp
- Salt to taste
- Sugar - to taste
- Oil - to taste
- fresh vegetables:
- Cabbage, chopped - 1/4 pieces
- Cucumber, cut into pieces - 1 piece
- Long beans, chopped - to taste
- See Mother's Recipe Version
Plans
- Heat the oil. Fry chilies, tomatoes, shallots, garlic until wilted.
- Knead all the chili ingredients, add the shrimp paste, salt and sugar, knead until smooth.
- Serve with fresh cabbage, cucumber, long beans and your favorite side dish.
How do you make chili sauce?
How to make steamed large green chilies, green cayenne pepper, shallots, garlic and tomatoes until tender. Puree all the ingredients that have been steamed by pulverizing. Puree to taste. Add salt, sugar, cooking spices and hot oil to taste, beat again until all ingredients are well mixed. Other Items•
How to make chili paste?
How to make: Grind red chilies and cayenne pepper until smooth. Add the onion and garlic, try not to be too fine when pounding it. Cut the tomatoes into pieces, and grind them together with the chili sauce. Add the shrimp paste that has been burned first. When it is cooked, remove and serve.
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