Krecek Fried Sambal Recipe

Ingredients

Vegetable crackers / crackers for cooking - 125 grams
Peas - 75 grams
Potatoes, diced and then half cooked - 1 piece
Large red chilies, seeds removed and sliced - 2 pieces
Bay leaf - 2 pieces
Citrus leaves, remove the bone leaves - 3 pieces
Galangal, bruised - 4 cm
Lemongrass, bruised - 2 sticks
Instant coconut milk - 40 ml
Water - 400 ml
Salt - 1 tsp
Brown sugar - 1/2 tsp
Oil, for frying - to taste
Ground spices:
Shallots - 8 grains
Garlic - 5 cloves
Curly chili - 10 pieces
Candlenut - 3 grains
Meat Balls:
Ground beef - 150 grams
Egg white - 2 tbsp
Salt - 1/4 tsp
Pepper - 1/4 tsp
Water, for boiling - to taste
See Mother's Recipe Version

Plans

1. In a bowl, mix the meat, egg whites, salt and pepper. Stir well.
1. Heat the oil. Saute ground spices with lime leaves, bay leaves, galangal, and lemongrass until fragrant.
1. Fry the potatoes briefly so that they are cooked (it doesn't take long to cook) and they don't crumble easily.

What is the seasoning for krecek, skin crackers?

Cracker Cracker Skin 2 packs of skin crackers medium size. 1/4 kg of tolo beans. 10 pieces of jowo red cayenne pepper. 250 cc of coconut milk. 800 cc of water. Ground spices. 3 cloves of garlic. 3 cloves of red onion. Other Items•