Fried Brains Recipe

Ingredients

• Mackerel fillet, puree - 200 grams
• Sago flour - 125 grams
• Thick coconut milk - 150 ml
• Egg, beaten - 1 egg
• Green onion, thinly sliced ​​- 1 stick
• Salt - 1 tsp
• Sugar - 1/2 tsp
• Other:
• Banana leaves or heat-resistant plastic - to taste
• Oil, for frying - to taste
• Ground spices:
• Garlic - 4 cloves
• Shallots - 2 grains
• Ground pepper - 1/2 tsp
• See Mother's Recipe Version

Plans

• In a bowl, mix all the ingredients and spices. Mix well and knead until smooth.
• Prepare a steaming pan. Give a layer of banana leaves or heat-resistant plastic that has been smeared with oil.
• Take 1 tablespoon of dough otak-otak. Place it in your hand and shape it into a tapered oval at both ends. Put it in the steaming pot. Repeat this step until all the dough is used up.
• Steam over medium heat until cooked. Remove and let cool.
• Heat a lot of oil. Fry the otak-otak until golden brown. Lift and drain.
• Ready to be served.
• 1. Puree the mackerel using a GM Bear Portable Blender with 6 Blades (See Lazada DISKON) to avoid the fish's texture is still rough. Cooking is also more practical with this portable blender because it uses a battery with a capacity of 1800mAh which can be used up to 10 times.

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