Padang Satay Recipe

Ingredients

Meat:
Beef - 500 grams
Bay leaf - 3 pieces
Galangal, bruised - 1 segment
Water, for boiling - to taste
Other:
Lemongrass, bruised and then tied together - 3 sticks
Citrus leaves, torn - 7 pieces
Turmeric leaves, torn - 1 sheet
Bay leaf - 4 pieces
Rice flour - 3 tbsp
Kandis acid - 2 pieces
Skewer - to taste
Fried onion - to taste
Ground spices:
Garlic - 50 grams
Shallots - 75 grams
Finely ground chili - 3 tbsp
Ginger - 2 segments
Galangal - 2 segments
Turmeric - 2 segments
Curry powder - 2 tbsp
Cinnamon - 10 cm
Nutmeg - 1 grain
Coriander - 1 tbsp
Pepper - 1 tsp
Cumin - 1 tsp
Anise - 1 tsp
Lawang flower - 2 grains
Cardamom - 7 grains
Cloves - 7 grains
Complementary:
Lontong or ketupat - to taste
Buy ingredients and cooking utensils

Plans

Boil all the meat ingredients until the meat is half tender and no longer bleeding. Remove and drain the meat then cut into squares according to taste. Set aside. Save the boiling water for the meat/broth to make the gravy. Set aside.
Saute ground spices until fragrant.
Add lime leaves, turmeric leaves, and bay leaves. Saute again until completely cooked. Remove and divide the spices into 2 parts.
Take 1 part of the seasoning and mix it with the meat that has been cut into pieces. Transfer to a saucepan and pour enough water (until the meat is submerged). Cook/unkep the meat until it is tender and the spices are absorbed. Lift.
Take the meat then stab it and arrange it on the skewer. Do it to the end.
Grill the satay briefly over a fire or a non-stick/Teflon flat pan. Lift.
Satay sauce: Take 1 part of the remaining spices and cook with boiled water and kandis acid until it boils. Enter the rice flour that has been dissolved in a little water. Keep stirring (so as not to clump) until thick and bubbly. Correction taste. Lift.
Solution: Arrange the satay with lontong/ketupat. Flush with satay sauce. Sprinkle fried red onions.
Ready to be served.
1. In addition to beef, beef tongue and offal can be used.

What flour do you use for sate padang seasoning?

150 grams of rice flour, dissolve with enough water. 1000 ml of water for sauteing offal meat. Skewer to taste. Ground spices: 3 cloves of garlic. 3 pieces of red onion. 3 red chilies. 50 grams of roasted peanuts. 3 hazelnuts. tsp coriander. 2 cm galangal. 2 cm ginger. Other Items•

How to make padang satay seasoning?

How to make: Grill the meat to taste. Dissolve the flour and rice flour until there are no lumps. Put it in the broth, add the chili, ready-to-use satay seasoning, spring onions, celery leaves, and finely ground turmeric, cook until thick and cooked. Taste correction. Serve with ketupat or lontong and fried onions.

What are the ingredients for the padang satay seasoning? Rich in spices, the sate padang seasoning does use ingredients including turmeric leaves, kandis acid, cumin, pepper, coriander, galangal, ginger, and lemongrass.

What kind of chicken satay seasoning? Ingredients 500 grams of chicken meat. 1/2 lime juice. 3 cloves of garlic crushed. 1/2 teaspoon ground pepper. 1 teaspoon salt. Stab the satay to taste. 150 grams of roasted peanuts. 1 kaffir lime leaf. More items