Oseng Tempe Pare Recipe

Don't be afraid of the bitter taste, you can reduce the bitterness of this tempeh pare stir fry, and even lose the bitterness. Very fitting for the daily meal menu. It's also easy to make, and tastes delicious. Follow the recipe.

Ingredients

Bitter gourd - 1 piece
Small tempeh - 1 board
Shrimp small, lunch - 50 grams
Shallots, finely sliced - 4 grains
Garlic, coarsely chopped - 2 cloves
Devil's cayenne pepper, sliced - 5 pieces
Galangal, crushed - 2 fingers
Oyster sauce - 1 tbsp
Salt - 1 tsp
Water - 1/2 cup
Right amount of oil
Purchase ingredients and cooking utensils

Plans

Cut the tempeh according to taste, then fry half cooked. Set aside.
Take the bitter gourd that has been cut to taste and remove the seeds.
Sprinkle with salt, knead until the bitter gourd is wilted and not hard anymore.
Wash the bitter gourd until it is clean there is no more salt left.
Heat cooking oil, saute onion and garlic until fragrant. Add the cayenne pepper, galangal and prawns and wait until the prawns change color.
Add the bitter gourd and tempeh and stir until smooth.
Add the oyster sauce and salt and cook until it boils and the bitter gourd is wilted. Correct the taste if it is right turn off the fire.
1. Wash the bitter gourd after squeezing it so that the salt does not stick and cause salty dishes.

How long to stir-fry bitter melon? It only takes 25 minutes, Mother can serve 6 servings of stir-fried bitter gourd that shakes the tongue.

How to cook a delicious bitter gourd?

How to cook: Wash, cut the bitter gourd, remove the contents, then slice thinly. Give 1 tablespoon salt and a little water while kneading. Fry the anchovies and set aside. Saute onion and garlic. Give a little water, add salt and sugar. Add some anchovies, mix well. Serve with a sprinkling of the remaining anchovies.

How to process bitter melon so it is not bitter?

One way to get around the bitter taste of bitter melon is by soaking it in a salt solution for 15 minutes. Cut the bitter gourd and remove the contents then soak in a salt solution. If you have, wash it thoroughly so that the salty taste of the attached salt is gone and the bitter gourd is ready to be cooked. In addition, do not boil bitter melon for too long.