Onion Rings Recipe

Ingredients

Onion, sliced - 2 pieces
Oil for frying - to taste
Dry parsley (optional) - to taste
Wet Seasoning Ingredients:
Egg white - 1 egg
Black pepper powder - 1/2 tsp
Tapioca flour - 1 tbsp
All-purpose flour - 1 tbsp
Water - 1 tbsp
Dried Seasoning Ingredients:
All-purpose flour - 4 tbsp
See Mother's Recipe Version

Plans

Mix all the wet seasoning ingredients until evenly distributed
Heat a lot of cooking oil.
Dip the onion in the wet spices then coat with the dry spices, set aside. Do this until all the onions are gone.
Fry until golden brown. Drain well.
Serve with a sprinkling of parsley.
1. Make sure the oil is really hot when frying.

What flour do you make onion rings with?

2. Onion Ring Crispy 1 large size onion. breadcrumbs or breadcrumbs to taste. powdered broth to taste. 2 cups of flour. right amount of oil. 2 tbsp cornstarch. salt to taste. pepper powder to taste. Other Items•

What onion rings are made of?

How to make Onion Rings Put the sliced onions into the wet flour mixture. Then place on top of the remaining dry Kentucky Super Crispy Flour KOBE and coat the onions with the flour one at a time until evenly distributed. Fry in hot oil and medium heat until golden brown.

What are onion rings made of?

In Indonesia, onion rings are often served in fast food restaurants. Onion rings or fried onions are onions that are sliced in such a way that it stays round and resembles a ring which is then seasoned with flour and fried.

What are the onion rings included in?

An onion ring or onion ring (English: onion ring) is a form of appetizer or side dish commonly found in the United States, Canada, the United Kingdom, Ireland, Australia, New Zealand, South Africa and parts of Asia, Europe and the Americas. Latin.