Onigiri Recipe

Ingredients

Rice - 300 grams
Glutinous rice - 75 grams
Water - 500 ml
Salt - 1/2 tsp
Ready-to-eat small nori - 10 sheets
Chili Bon - 1 tbsp
Mushroom broth - 1/4 tsp
Tuna Mayo Filling:
Tuna, drained - 1/2 can
Garlic, chopped - 1 clove
Onion, chopped - 1/2 grain
Pepper - 1/8 tsp
Mayonnaise - 2 tbsp
Oil, for frying - to taste
Stir-fried Chicken Stuffing:
Chicken fillet, boiled and shredded - 50 grams
Garlic, minced - 1 clove
Shallots, puree - 2 grains
Lemongrass, bruised - 1 stick
Bay leaf - 1 sheet
Broth powder - 1/4 tsp
Pepper - 1/8 tsp
Water - 25 ml
Oil, for frying - to taste
Purchase ingredients and cooking utensils

Plans

Mix the rice and glutinous rice together. Wash it clean and then put it in the rice cooker. Add water and salt and mix well. Cook as usual until done. Divide the rice into 2 parts and put them in their respective containers. Let it cool. Set aside.
Take 4 sheets of nori. Cut each into 2 parts and set aside.
Take the remaining 6 sheets of nori and knead them into small flakes and set aside.
Tuna Mayo Stuffing: Heat the oil. Saute garlic and onions until fragrant. Add tuna and pepper and mix well. Lift. In a bowl, mix the tuna stir fry with the mayonnaise sauce until smooth. Set aside.
Stir-fried Chicken Stuffing: Heat the oil. Saute garlic, onion, lemon grass, and bay leaf until fragrant. Add chicken, stock powder, pepper, and water. Cook until the spices are absorbed and the water is reduced. Remove and set aside.
Onigiri Tuna Mayo: Take 1 part of rice and divide it into 4 equal parts. Slice each piece together and add the tuna mayo filling to the center. Shape it into a triangle and then stick 1 small sheet of nori at the bottom.
Stir-fried Chicken Onigiri: Take 1 part of rice then add the chili powder and nori flakes. Mix well. Divide the rice into 4 equal parts. Slice each piece and put the stuffed chicken stir fry into the middle. Shape it into a triangle and then stick 1 small sheet of nori at the bottom.
Ready to be served.
1. If you don't find a small nori ready to eat, you can use a large sheet of nori (usually used for sushi) and then cut it into 4x6 cm size.

What's in the onigiri?

Launching the Japan Info page, here are some of the most popular types of onigiri fillings that are very popular. Ume. Ume or prunes that have been fermented will create the perfect sour taste in rice balls if consumed in the morning. Tuna mayonnaise. Fish egg. Salmon.

What kind of rice do you use onigiri?

Without the presence of seaweed, then onigiri is just ordinary rice balls. Without seaweed, your hands will stick to the rice. Most of the time the seaweed will be wrapped at the bottom of the onigiri so you can hold the onigiri without feeling sticky and eat it.

How do you make onigiri?

How to make: Take warm rice for 1 cup, add chili powder and salt, mix well. Wet hands with water as necessary, so the rice does not stick. Make a ball of rice, then flatten it, fill with an omelet. Make a fist and compact the rice, forming a triangle. Give enough nori and it's ready to be served.

How much does onigiri cost at indomaret?

You can find this Onigiri at minimarkets such as Indomaret at an affordable price, only Rp. 7,000. You can also try other flavors such as hot tuna, hot chicken, chicken mayo, and tuna mayo.