Old-school Donut Recipe

These plump donuts with simple toppings such as powdered sugar, colorful chocolate meises, and grated cheese succeeded in bringing me nostalgic times back in time. During elementary school, this snack was often the main choice when eating snacks in the school canteen. With this recipe, you can present old school donuts but with a much better taste!

Ingredients

Material A:
All-purpose flour - 150 grams
High protein flour - 100 grams
Instant yeast - 1 tsp
Milk powder - 20 grams
Warm water - 125 ml
Granulated sugar - 50 grams
Egg yolk - 2 eggs
Material B:
Margarine - 35 grams
Salt - 1/4 tsp
Toppings:
Powdered sugar - to taste
Grated cheese - to taste
Colorful chocolate meises - to taste
See Mother's Recipe Version

Plans

In a bowl, mix all ingredients A and knead until smooth.
Add all ingredients B then continue to knead until elastic.
Round the dough and cover it with a clean cloth. Set aside and let rise for 30-40 minutes.
Deflate the dough and form a long cylinder. Cut the dough into pieces weighing 45-50 grams each. Round each small dough and rest again for 15 minutes.
Heat plenty of oil in a deep frying pan.
Take 1 dough ball then make a hole in the middle with your index finger. Immediately fry the dough, while rotating the center using chopsticks so that the donuts become more rounded when fried. Turn the donut side over when the underside is browned. Fry until cooked then remove. Drain well. Let it cool.
Garnish the top of the donuts with the topping ingredients.
Ready to be served.
1. Do not mix instant yeast and salt together when kneading the dough, because the yeast will die and make the dough fail to rise.

What are the ingredients for making donuts?

How to make donuts: Mix flour, milk powder, yeast, sugar, egg yolk and cold milk. Tender Donut Recipe 200 grams of flour pro medium. 50 grams of high pro flour. 30 grams of sugar. 4 grams of fermipan. 10 grams of powdered milk. 1 egg yolk. 1/2 tsp salt. 30 grams and 10 grams of butter. Other Items•

What flour is used to make donuts? 3. Mini Baked Donuts Recipe 150 g flour. 50 g of sugar. 1 tsp baking powder. tsp salt.

How long do you have to wait for donut dough?

After the first proofing, the donut dough needs to be deflated and shaped. If you have gone through this process, the dough can be rested a second time. According to Nurroji, the first proofing of donut dough takes about 30 minutes and the second proofing of donut dough takes 10-15 minutes.

Are donuts made of yeast? KOMPAS.com - Yeast is one of the ingredients needed when making bread and donuts.