Egg Omelette Recipe

You can try this omelette filled with sliced tomatoes, onions, mushrooms, and cheese for a practical breakfast menu full of nutrition. Follow these steps for making thick and fluffy omelette.

Ingredients

Chicken eggs - 2 eggs
Onion, coarsely chopped - 2 tbsp
Bell peppers, diced - 2 tbsp
Tomato. diced - 2 tbsp
Champignon mushrooms, thinly sliced - 2 pieces
Sausage, thinly sliced - 2 pieces
Quick melting mozzarella or cheddar cheese, cut into cubes - 1 tbsp
Cheddar cheese, grated - 1 tbsp
Liquid milk - 3 tbsp
Salt - 1/2 tsp
Pepper - 1/4 tsp
Margarine, for sauteing - 2 tbsp
See Mother's Recipe Version

Plans

In a bowl, beat the eggs with the grated cheese, liquid milk, salt, and pepper until smooth. Set aside.
Heat margarine. Sauté the onions, peppers, mushrooms and sausage. Cook until the onions are fragrant and the mushrooms are cooked. Spread the ingredients all over the pan. Turn down the fire.
Pour in the beaten eggs and cook until half cooked.
Add the tomato and cheese cubes. Fold the omelette into a semi-circle. Cover the pan briefly and cook until the cheese melts. Lift.
Ready to be served.
1. Omelettes can be created with fillings according to taste, such as smoked meat, shredded chicken, and spinach.

How to make an omelette?

How to make a vegetable omelette: Beat eggs, season with garlic, salt and pepper. Boil the spinach until wilted, then squeeze out the water and slice it finely. Dip the carrots, broccoli and spinach into the eggs. Heat cooking oil in a frying pan, fry eggs on low heat until cooked. Vegetable omelette is ready to serve.

How many eggs for an omelette? Ingredients: 5 eggs, beaten. 5 pieces of bacon, cut into small squares.

How to make a cheese omelette?

How to make: Beat eggs. Add salt, pepper, garlic, and stock powder. Add macaroni, sausage, scallions, cheese, tomatoes, and mushroom stock. Stir well. Heat margarine in a nonstick skillet. Add the omelette ingredients, cover the pan. Let it cook. Use only low heat. Serve.

What is an omelette?

Merdeka.com - Omelette is a processed food made from eggs which is usually served at breakfast. Omelettes are usually cooked together with additional ingredients such as mushrooms, sausage, meat and rice to add richness and variety.