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Macaroni Schotel Recipe

macaroni schotel recipe

Ingredients

  • Macaroni, boiled until aldente then drain - 100 grams
  • Chicken, boiled and cut into small cubes - 125 grams
  • Carrots, cut into small cubes - 1 piece
  • Eggs, beaten - 4 eggs
  • Fresh white liquid milk - 125 ml
  • Nutmeg powder - 1 tsp
  • Cheddar cheese, grated - 100 grams
  • Onion, sliced ​​- 1 piece
  • Butter or margarine, for frying - 2 tbsp
  • Chicken stock powder - 1 tsp
  • Pepper - 1 tsp
  • Sugar - 1 tsp
  • Aluminum cup - to taste
  • Toppings:
  • Cheddar cheese, grated - to taste
  • Mozzarella, roughly chopped - to taste
  • Beef sausage, sliced ​​- to taste
  • Dried parsley - to taste
  • See Mother's Recipe Version

Plans

  • Saute onions in butter until fragrant.
  • Add macaroni and carrots, mix well.
  • Add all other ingredients except egg mixture, mix well. Cook until you see a slight pop on the surface. Correction taste.
  • Enter the eggs. stir briefly. Turn off the fire.
  • Prepare aluminum cups. Pour the batter into the cup. Topped with grated cheese, pieces of mozzarella, and sausage. Top it with parsley.
  • Bake in preheated oven at 175°C for 35 minutes. Lift.
  • Ready to be served.
  • 1. Before entering the aluminum cup into the oven, you should preheat the oven for 10 minutes.

How long does it take to steam the schotel?

3. Duration of steaming macaroni schotel The length of time for steaming is about 150-20 minutes. To prevent water from dripping on the schotel, cover the surface of the steaming pan with a napkin. Then, just close it tightly.

Can macaroni schotel be steamed?

Even if you don't have an oven, you can make schotel macaroni at home. The trick, namely by cooking macaroni schotel using a steamer. Steamed schotel macaroni has a softer texture than grilled schotel.

What's in the macaroni schotel?

Macaroni Schotel recipe 250 grams of macaroni, boiled according to package directions. 1 tablespoon butter. 1 onion, finely chopped. 2 cloves of garlic, finely sliced. 1 large can of corned beef. 3 pieces of smoked meat, cut into small cubes. 250 ml of liquid milk. 75 grams of edam cheese, grated. Other Items•

What temperature to bake schotel macaroni? Bake in the oven at 180'C for 40 minutes or 200'C for 30 minutes.

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