Goat Satay Recipe

Ingredients

Goat meat, diced 2 cm - 500 grams
Skewers, soak in water then drain - 20 pieces
Spread Seasoning:
Garlic, minced - 2 cloves
Fine coriander - 1/2 tsp
Ground pepper - 1/4 tsp
Sweet soy sauce - 100 ml
Lime juice - to taste
Complementary:
Cabbage, finely sliced - 50 grams
Red tomatoes, chopped - 2 pieces
Cayenne pepper, sliced - 10 pieces
Shallots, sliced - 10 grains
Sweet soy sauce - 5 tbsp
Lime, cut into 4 - 1 fruit
Pickled cucumber - to taste
Buy ingredients and cooking utensils

Plans

Pierce the meat with a skewer. Fill each skewer with 4 pieces of meat. Set aside.
In a bowl, mix all the ingredients for the spread and then apply to the satay meat.
Grill the satay over coals while occasionally brushing it with seasoning. Bake until brown, cooked, and fragrant. Lift.
Arrange all the complementary ingredients (pickled cucumber) and satay on a serving plate. Pour the sweet soy sauce over the satay. Ready to be served.
1. So that the meat is not tough, use young goat meat that is a maximum of 5 months old.

What spices for goat satay?

Quoted by detikfood, goat satay served with soy sauce is usually complemented by sliced red onions, cabbage, tomatoes and sprinkled with ground pepper. Ground spices: 100 grams of red onion. 6 cloves of garlic. 1 piece of ginger. 1.5 tbsp coriander. 4 pecans. 40 grams of brown sugar. Sufficient salt.

What do you use to make goat satay soft?

So that the meat is tender, take 2 papaya leaves, knead and wrap the chopped mutton with the leaves for about 15 minutes. Do not use pineapple as it will destroy the meat when grilled.

What are the ingredients for the satay seasoning?

Ingredients: 200 grams of peanuts. 3 large red chilies. 4 cloves of red onion. 5 cloves of garlic. 3 pecans. 2 tbsp sweet soy sauce. 2 lbs kaffir lime leaves. Water to taste (Thickness according to taste) Other items•

What kind of chicken satay seasoning? Ingredients 500 grams of chicken meat. 1/2 lime juice. 3 cloves of garlic crushed. 1/2 teaspoon ground pepper. 1 teaspoon salt. Stab the satay to taste. 150 grams of roasted peanuts. 1 kaffir lime leaf. More items