Gejrot Tofu Recipe

The name of this snack sounds very unique. It is named gejrot tofu because the liquid seasoning used for the tofu sauce makes a gejrot sound when it is removed from the bottle. This typical Cirebon food made from fried tofu pieces, is usually served with sugar, chili, and onion sauce. The characteristic feature of the tofu used is tofu sumedang or tofu pong, which has a little tofu flesh, so it looks empty with a chewy tofu skin. In addition, the typical way of serving it is to use a small plate of pottery and a toothpick or stick to enjoy it. It tastes very fresh and delicious with the seasoning sauce that seeps into the tofu.

Ingredients

Sumedang tofu - 15 pieces
Soup Seasoning:
Boiled water - 200 ml
Brown sugar comb - 2 tbsp
Sweet soy sauce - 1 tsp
Tamarind water - 2 tbsp
Salt to taste
Coarse ground spices:
Shallots - 3 cloves
Garlic - 1 clove
Cayenne pepper (to taste) - 10 pieces
Salt - a little
See Mother's Recipe Version

Plans

Fry the tofu until golden brown, remove and drain.
Grinding spices: coarsely grind all ingredients until evenly distributed.
Soup seasoning: Cook brown sugar and water until it boils, add tamarind water, sweet soy sauce and salt. Adjust the taste.
Cook until slightly thickened. Remove, strain and set aside.
Serving: Cut the tofu into pieces, put it on a plate, add the ground spices and pour it with the gravy, serve.
To save time, when frying tofu, use it to boil the gravy on a different stove.

Do you know gejrot uses tamarind? The gravy used in tofu gejrot is usually a stew of mashed spices such as garlic, onion, tamarind, palm sugar, chili and many others.

How to make tofu gejrot?

How to make spicy tofu gejrot Boil all the ingredients of the sauce until dissolved and well mixed. Strain and set aside. Coarsely grind the onion, garlic, cayenne pepper, and salt. Drizzle with brown sugar, mix well. Pour the sauce over the chopped sumedang tofu. Serve for two servings.

How to make mixed tofu?

How to make tofu mix lamongan: Boil the meat, lemon grass, and ginger until the meat is soft. Remove the meat, cut into pieces. Stir-fry the spices until fragrant. Add the spices to the beef stew. Continue making the sambal. Serve tofu, noodles, bean sprouts, lettuce, and meat in one bowl and then pour the broth.

Is it okay to eat gejrot tofu while on a diet?

For those of you who have weight problems, there's no harm in trying tofu gejrot. Because this food is known to be rich in protein which can make the stomach full longer. In addition, the low-calorie nature of tofu gejrot causes the body not to become fat.