Egg Tofu Recipe

Ingredients

Eggs, beaten - 2 eggs
Yellow tofu, thinly sliced - 2 pieces
Garlic, finely chopped - 1 clove
Green onion, thinly sliced - 1 stick
Salt - 1/4 tsp
Pepper - 1/4 tsp
Oil, for frying - to taste
Peanut sauce:
Fried peanuts - 100 grams
Garlic - 2 cloves
Big red chilies - 2 pieces
Green cayenne pepper - 10 pieces
Sweet soy sauce - 3 tbsp
Salt - 1/4 tsp
Shallots, fried - 1 tbsp
Lime juice - 1 tbsp
Boiled water - 150 ml
Complementary:
Lontong, sliced - to taste
Bean sprouts, brew and drain - to taste
Fried onion - to taste
Crackers - to taste
See Mother's Recipe Version

Plans

In a bowl, mix the eggs, garlic, scallions, salt, and pepper. Stir well. Add tofu slices. Stir gently until smooth.
Heat the oil for frying. Pour in egg mixture. Cook until browned on both sides. Lift and drain. Do it until the dough runs out. Set aside.
Grind and puree all the peanut sauce ingredients until the texture is thick. Transfer in a container. Set aside.
Arrange the egg, lontong, and bean sprouts on a serving plate. Drizzle with peanut sauce. Sprinkle with fried shallots. Give me crackers.
Ready to be served.
1. Drain the tofu first until no water drips. This will prevent the eggs from getting wet and breaking easily when fried.

How to make egg tofu?

How to make: Boil tofu, drain and puree using a spoon. Add the eggs and then add the finely chopped scallions, celery and carrots. Put it in the mold, then steam for about 10 minutes. Once cooked, remove and know the steamed egg is ready to be served.

How long to cook tofu eggs? Steam the egg tofu and serve. Finally, steam the tofu for 30 minutes until cooked. If so, lift and serve. Add dipping sauce if you like.

How to make mixed tofu?

How to make tofu mix lamongan: Boil the meat, lemon grass, and ginger until the meat is soft. Remove the meat, cut into pieces. Stir-fry the spices until fragrant. Add the spices to the beef stew. Continue making the sambal. Serve tofu, noodles, bean sprouts, lettuce, and meat in one bowl and then pour the broth.

Do you know what it's good to cook?

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