Chicken Sour Garang Recipe

Ingredients

Country chicken - 1/2 head
Coconut milk, first squeeze of 1/2 coconut - 250 ml
Thin coconut milk, the next squeeze of 1/2 coconut - 750 ml
Galangal, bruised - 3 cm
Bay leaf, torn into 5 parts - 2 pieces
Citrus leaves, torn into 5 parts - 2 pieces
Lemongrass, take the white and bruise - 2 stalks
Salt - 1 tbsp
Sugar - 1/2 tbsp
Banana leaves for wrapping - to taste
Slice Seasoning:
Shallots - 12 cloves
Garlic - 8 cloves
Starfruit wuluh - 5 pieces
Green tomatoes - 4 pieces
Red bird's eye chili, left whole - 6 chilies
Other seasonings:
Young galangal, thinly sliced - 5 cm
Bay leaf, shredded - 3 pieces
Citrus leaves, shredded - 4 pieces
See Mother's Recipe Version

Plans

Clean the chicken, cut it into small pieces. Set aside.
Boil thin coconut milk with bay leaves, lime leaves, galangal, lemongrass, salt, and sugar.
Add chicken. Cook until the chicken is tender and the water has reduced.
If the chicken is not yet tender, you can add water and cook it again until it is tender.
Pour thick coconut milk. Cook while stirring slowly until it boils and the coconut milk soaks into the chicken. Remove the chicken and divide into 5 parts. Set aside.
Prepare the sliced spices, mix them together in a bowl. Divide into 5 parts. set aside,
Take 2 banana leaves, arrange and stack them together.
Put the spices: bay leaves, lime leaves, and sliced galangal. Put on it 1 part chicken. Add seasoning slices 1 part. Flush with coconut milk stew chicken.
Wrap it neatly then pin it on top with a toothpick.
Steam the ferrous tamarind for about 30 minutes. Lift. Ready to be served.
1. Use a wide banana leaf as a wrapper. Make sure the leaves are half wilted so they don't tear when folded into a tum. How to make banana leaves wilt is to pass it briefly on the stove fire until the leaves become more limp.

What are the seasonings for ferocious tamarind chicken? Ingredients ferocious tamarind 500 grams of chicken wings. 5 red onions. 3 cloves of garlic. 3 curly red chilies. Whole cayenne pepper to taste. 1 red tomato. 15 star fruit wuluh. 1 lemongrass stalk. Other Items•

How long does it take to steam the garang asem chicken? Steam the ferrous tamarind for about 30 minutes. Lift. Ready to be served.

What is ferocious sour? Garang Asem is a chicken dish cooked using banana leaves and is dominated by sour and spicy flavors.

What is the name of the chicken dish wrapped in banana leaves?

Garang Asem is processed chicken meat with fresh and spicy sour sauce wrapped in a banana leaf in the shape of a tum. How to cook Garang Asem is fairly practical, because you only need to coat the chicken with spices and steam the chicken pieces with chopped herbs in banana leaves.