Chawanmushi Recipe

Chawanmushi is an appetizer ( appetizer ) is a Japanese specialty made of steamed egg pudding and filled with fillings such as shrimp, fish, shitake mushrooms and vegetables. This dish is as simple as mixing eggs and stock and adding some vegetables before steaming them in a cup. For an authentic Japanese chawanmushi dining experience, serve this delicious treat in small cups.

Ingredients

Eggs - 2 eggs
Soy sauce - 1 tbsp
Salt - 1/4 tsp
Sugar - 1/2 tsp
Broth water - 300 ml
Toppings:
Shitake mushrooms, thinly sliced - 2 pieces
Carrots, thinly sliced, boiled - 1/2 pieces
Shrimp - 6 tails
Edamame - to taste
Fishcake, thinly sliced - to taste
Purchase ingredients and cooking utensils

Plans

Peel the prawns leaving the tail. Do not throw away the skin and head, wash thoroughly. Boil the prawns with the skin on until it boils and the prawns change color. Take the broth, cool it.
Cut the shrimp into small pieces, reserving 3 tails for topping.
Fry briefly the shitake mushrooms, set aside.
Beat the eggs, add the broth, soy sauce, salt and sugar. Stir well, then strain.
Prepare the ramekins, put in the prawn pieces, sliced mushrooms to taste then flush with the egg mixture. Steam.
After 5 minutes of steaming, top with sliced mushrooms, carrots, shrimp, edamame, and fishcake. Steam again for 10 minutes.
Serve warm.

How long to steam chawan mushi?

How to Make Chawan Mushi Beat the eggs. Try not to foam. Add 200 ml of water and mix well. Arrange the mushroom and tofu slices into the molds. Sprinkle with sliced scallions. Steam the chawanmushi over low heat for about 15 minutes. After 15 minutes, serve the chawanmushi and enjoy it.

What does chawan mushi include?

Chawan mushi or chawanmushi is a traditional Japanese appetizer. The chawan mushi recipe is not too difficult to make. This dish is served in Japanese ramekins or small cups and has a smooth pudding-like texture. However, this is a savory egg custard dish.

How long is the egg team?

4. Steam the eggs for about 15-20 minutes over low heat (occasionally open the lid and remove the water from the lid so that the water doesn't fall into the eggs). 5. Once cooked, then put the prawns, leeks, celery, and a sprinkling of fried garlic on top.