Bulgogi Recipe

If you mention the typical cuisine of the Ginseng Country, most will immediately mention bulgogi. Yes, this dish of thinly sliced meat cooked with Korean-style spices is indeed very delicious and memorable. Who would have thought, you can also serve delicious bulgogi at home in just 35 minutes!

Ingredients

Meat, hash portion - 300 grams
Garlic, chopped - 3 cloves
Onion, sliced - 1 piece
Ginger, sliced - 1 segment
Oyster sauce - 2 tbsp
Sweet soy sauce - 1/2 tbsp
Soy sauce - 1/2 tbsp
Salt - 1/4 tsp
Pepper powder - 1/4 tsp
Black pepper - 1/4 tsp
Sesame oil - 1/2 tsp
Oil, for frying - 1 tbsp
Water - 100 ml
Sesame, toasted - to taste
See Mother's Recipe Version

Plans

Thinly slice the meat.
Season the meat with oyster sauce, sweet soy sauce, and soy sauce. Stir until the meat is evenly coated with the sauce. Place the meat in the refrigerator for 20 minutes.
Heat the oil. Saute garlic, onion and ginger until fragrant.
Add ground pepper and black pepper. Saute again briefly.
Add the meat and stir until it changes color.
Pour water and stir and cook until the water shrinks a little.
Pour in the sesame oil and add the salt. Stir well then remove.
Ready to serve with a sprinkling of sesame seeds.
1. If you want it spicier, you can add pepper according to taste.

What is bulgogi made of?

Literally, bulgogi means grilled meat. The meat used can vary from chicken, beef, and pork. However, bulgogi is widely known by Korean culinary lovers in Indonesia and is made from beef.

How to cook bulgogi?

How to make beef bulgogi: Thinly slice the meat. Marinate the meat with Delisaos Bulgogi Sauce, sweet soy sauce, and soy sauce. Heat MamaSuka's Corn Oil. Add ground pepper and black pepper. Add the meat and stir until it changes color. Pour water and stir and cook until the water shrinks a little. More items

What sauce is bulgogi?

KOMPAS.com - Bulgogi is one of the marinated sauces for Korean-style barbecue meat. Generally, Koreans use bulgogi sauce to marinate thin slices of meat. The main ingredient of bulgogi sauce is soy sauce, usually with gochujang or gochugaru added to make it spicy.

What does bulgogi taste like?

Bulgogi has a characteristic taste that tends to be more fruity and sweeter. The sauce also uses a typical Korean sauce, namely samjang made from taucho and gochujang. "If the original Korean seasoning itself tastes more bearable, isn't it sweet, isn't it too salty or not.